Drug testing

Glutamates

Approximately 30 years ago, food manufacturers were competing against the American Homemaker for consumable dollars. Women, traditionally prepared food fed to the family and the food prepared came fresh and cheap!

Food scientists knew then that we have glutamate receptors on our tongues. Humans are driven to eat foods containing glutamates, even when we can't taste them. Glutamates can enhance taste or the sensation of taste, but it also causes a chemical reaction soon after the glutamate receptors are activated.

Monosodium glutamate (MSG) and other glutamates (called free glutamates) can appear naturally in foods or may be included as additives by manufacturers in order, among other reasons, to increase the popularity of their products.

When glutamates are added to foods, they can release high levels of insulin, which cause changes in the metabolism. In a report written by Drs. N.A. Togiyama and A. Adachi and published in the medical journal Physiological Behavior, applying monosodium glutamate to the tongues of animals will release high levels of insulin within three minutes.

The hunger that follows such an insulin response could increase cravings, cause weight gain, and if repeated over tine, increase the likelihood of adult-onset diabetes.

Check you ingredient listing. Glutamates can go under a variety of names, including:

Anything enzyme modified
Anything fermented
Anything protein fortified
Anything ultra-pasteurized
Autolyzed yeast
Barley malt
Broth
Bouillon
Calcium caseinate
Carrageenan
Flavoring Gelatin
Hydrolyzed oat flour
Hydrolyzed plant protein
Hydrolyzed vegetable protein
Malt extract
Maltodextrin
Natural flavors (or natural flavoring)
Pectin
Plant protein extract
Potassium glutamate
Sodium caseinate
Soy protein
Soy sauce
Stock
Textured protein
Whey protein
Yeast extract
Yeast food

D.S. Epperson is the top formulator for Home Blend Gourmet / South Pacific Health, a leader in the functional food industry in the U.S. With 20 years of experience in Nutritional Biochemistry, she has written reference books on botanicals and manufacturing of medicines from botanicals, and published articles on health, fitness and foods. She has formulated over 240 formulas and inventions for health, the environment and agricultural uses, and continues to research and study microbial advantages in nutraceuticals and functional foods. For more information or to view the articles that she has written: http://www.sugarblend.com

In The News:

High levels of cocaine are causing some eels in London's famous River Thames to be "hyperactive," new research by King's College London shows.

The tiny, immortal hydra is a freshwater animal that can regenerate an entirely new animal from just the tiniest sliver of its body.

A man was getting ready to do his "business" on Saturday morning when he was startled by a large carpet python peaking its head out of the toilet.

Deep in the dark depths of the Gulf of California — where "virtually no oxygen" exists — live schools of fish that are thriving in an environment marine biologists would otherwise consider deadly for their kind.

The Soviet Union left a chilling legacy of the Cold War dotted across Poland – bunkers that once housed nuclear warheads hidden deep in the nation’s forests.

The remains of a prehistoric shark that lived during the age of dinosaurs 67 million years have been found, to the surprise of scientists and onlookers alike, according to a new study.

There has been much speculation about the existence of Planet Nine and its impact on distant objects in the solar system. But a new study suggests that some of the farthest celestial bodies in our planetary system aren't being impacted by this yet-to-be-discovered planet, but rather another mysterious object deep in the echoes of space.

Stunning pictures reveal the rare ‘super blood Moon’ that turned the Earth’s natural satellite a remarkable shade of red.

In the coming decades, more than a quarter-million people may die each year as a result of climate change , according to a new review study.

Skywatchers have been enjoying a rare ‘super blood Moon’ as the Earth’s natural satellite turned a stunning shade of red.

Glutamates

Nutrition Nutrition