All carbohydrates are not the same. Generally it is assumed that simple carbohydrates are not good for health as they increase blood glucose levels rapidly, and complex carbohydrates are good because they have a slower effect on glucose levels. But this is not always true. Recent work into the Glycemic Index (GI) has changed the understanding of the relationship between ingested carbohydrates and blood glucose levels.
The glycemic index is a measure of how fast a carbohydrate triggers to raise the blood sugar. The higher the number, the greater the blood sugar response. On this basis, all carbohydrates can be assigned a value, known as glycemic index, compared to glucose. The glucose is the fastest releasing carbohydrate so it has been assigned a glycemic value of 100. A high glycemic index value for a food indicates that it results in a rapid rise in blood glucose levels and hence a spike in insulin response. Conversely, a low GI value indicates a slow rise in blood glucose and insulin levels.
The glycemic index is a better method for classifying good and bad carbohydrates as it relies upon actual blood glucose response. Let us compare the GI of two carbohydrates. Maltodextri, a glucose polymer is a complex carbohydrate, has a GI of ~100 . This means that it rapidly raises blood glucose levels. Fructose, on the other hand is a simple carbohydrate with GI of only ~20. If we do not look at their GI values, we will assume that maltodextri is better than fructose because the former is a complex carbohydrate and the later one is a simple carbohydrate. Consult glycemic index of foods for making a low glycemic index diet.available
Benefits of Glycemic Index (GI)
Copyright 2005 P. Mehta http://www.fatfreekitchen.com
-------------------------------------------------------
Th is article has been written by glycemic index For more information on glycemic index and glycemic load, visit the web site glycemic index
--------------------------------------------------------
bmw rental chicago Westchester .. Lockport Chicago limo O’HareI first learned of Milk Soy Protein Intolerance (MSPI) in... Read More
Last year I had a number of clients who started... Read More
I turned into my parents' driveway in Maryland and parked... Read More
First some terminology.Fructose ... a five carbon sugar that occurs... Read More
Cholesterol is present in our bodies by one of two... Read More
As a low carb dieter, your diet is undoubtedly high... Read More
Most of us are "regular" people. We don't eat the... Read More
Here's a conundrum: While experts agree that high cholesterol and... Read More
Many of us, probably even you, want this thing called... Read More
You are what you eat is a simple, time tested... Read More
As you've probably heard before, your post-workout meal may very... Read More
BASIC MEAL & MENU PLANNINGAs a basis for meals and... Read More
The best weight training and cardio workouts will do very... Read More
Mineral nutritionSearching for mineral nutrition information is much easier today... Read More
If you do not take time to stand back at... Read More
I'm going to be a bit radical here, but know... Read More
Originally, all foods were "organic" ? grown and prepared without... Read More
Apart from eating many of the wonderful vegetables and fruits... Read More
Having a large amount of such "visceral fat" is associated... Read More
As any student of chemistry will assure you, acids and... Read More
It's 5:30 p.m. and you're heading home after a long,... Read More
Understanding What a Low Cholesterol Diet isBasically, in order to... Read More
Apple cider vinegar is a product of apple juice fermentation.... Read More
Incorporating these fat loss tips will improve your nutrition program.... Read More
The problem with sugar is that it doesn't contain any... Read More
Belleville rental limo ..What if I told you tap water and homogenized milk... Read More
What ancient tribes and people of the Amazon have known... Read More
Tired of having stare-downs with those boxes of Krispy Kremes,... Read More
For most people, the concept of capsulized food? usually conjures... Read More
Cholesterol is an essential building block of every cell in... Read More
For all I prefer to buy my fresh produce at... Read More
Last year I had a number of clients who started... Read More
Cholesterol. What images come to mind when you see this... Read More
During a recent discussion with my father about low carb... Read More
Are you concerned about taking care of your body before... Read More
Just as our country is currently engaged in a war... Read More
Dr. Christine Wood, M.D, a practicing pediatrician in Encinitas, California,... Read More
For decades science has been looking for the answers to... Read More
"All truth passes through three stages. First, it is ridiculed.... Read More
Nutrition has everything to do with health. This isn't news,... Read More
Students might start thinking a little differently, once they learn... Read More
You are what you eat is a simple, time tested... Read More
As you've probably heard before, your post-workout meal may very... Read More
Coq10 is also known as Coenzyme Q10.This co q10 is... Read More
Anyone who has spent a day fasting from food, or... Read More
Established in 1989 by Stephen DeFelice, "Foundation for Innovation in... Read More
The Health and Nutrition Industry has come about as peoples... Read More
The natural antioxidants in Oat Bran can significantly reduce blood... Read More
Acid reflux disease, or GERD, is a common compliant of... Read More
You can eat whole flax seeds but you need to... Read More
Nutrition |