Soy, and most soy-based products, are nutritional powerhouses. Soybeans are the only plant food that has all of the essential amino acids our body requires, making it a complete protein. Soy foods do not have any cholesterol, and most are high in fiber. Soy also has many vitamins, minerals, and phytochemical compounds (like isoflavones) that work together to create numerous health benefits.
Research shows that a daily intake of at least 25 grams of soy protein and 30-50 milligrams of isoflavones can improve and safeguard your health. This is the equivalent of 1-2 servings of soy foods a day. Here is a list of soy's properties and how they can positively affect you.
1. Soy's protein and isoflavones lower LDL (the bad) cholesterol and decrease blood clotting (thrombosis), which reduces the risk of heart attack and stroke.
2. Soy's protein and isoflavones provide antioxidants, reduce artery clogging plaque, improve blood pressure and promote healthy blood vessels, which protects the body from free radical damage, boosts the immune system, and lowers the risk of atherosclerosis (hardening of the arteries), heart disease, and hypertension (high blood pressure).
3. Soy's soluble fiber protects the body from many digestive related cancers, such as colon and rectal cancer. While its isoflavones may protect the body from many hormone-related cancers, like breast, endometrial (uterine) and prostate cancer.
4. Soy's protein enhances the body's ability to retain and better absorb calcium in the bones. While its isoflavones slow bone loss and inhibit bone breakdown, which helps prevent osteoporosis.
5. Soy's isoflavones help the body regulate estrogen when this hormone is declining or fluctuating, which helps alleviate many menopausal and PMS symptoms.
6. Soy's protein and soluble fiber help regulate glucose levels and kidney filtration, which helps control diabetic conditions and kidney disease.
To learn more about soy, visit the Virtues of Soy website at http://www.geocities.com/virtuesofsoy/
Copyright ? 2005 Monique N. Gilbert. All rights reserved.
Monique N. Gilbert, B.Sc. is a Health, Nutrition, Weight-Loss and Lifestyle Coach, Certified Personal Trainer/Fitness Counselor, Freelance Writer and Author of Virtues of Soy: A Practical Health Guide and Cookbook. She has offered guidance in natural health, nutrition, fitness, weight-loss and stress management since 1989. You can contact Monique through her web site at http://www.MoniqueNGilbert.com
Author Bio . . .
Monique N. Gilbert has received international recognition for helping people get healthy, feel better, look younger and live longer. Through her coaching program and writings, Monique motivates, inspires and teaches how to naturally enhance your health, happiness, energy and longevity with balanced nutrition, physical activity and tranquil living environments. Monique believes it is her mission to educate and enlighten everyone about the benefits of healthy eating and living. For more information, visit her website - http://www.moniquengilbert.com
ohare limo service Anna .. Lockport Chicago limo O’HareWhen it comes to the topic of sports nutrition there... Read More
Omega-3 appear to reduce the risk of heart attack. A... Read More
Magnesium is an important mineral that serves numerous essential functions... Read More
Archeological records indicate that man has cultivated the olive tree... Read More
You've heard that old saying: True beauty comes from within.... Read More
Your healthOrganically grown fruit and vegetables are not covered in... Read More
At any grocery store in North America right now, there... Read More
Picture yourself in one of the following scenarios.You're cruising along... Read More
According to the Congress of the International Society on Thrombosis... Read More
Information on potassiumWhen you read about potassium and senate document... Read More
Although you may have heard about soy and all of... Read More
You may have heard of the "Portfolio Diet" wherein it... Read More
Constipation is a condition whereby the fecal matter traveling through... Read More
When Helen Boardman was still a girlish 99, she fell... Read More
Looking for an easy and natural way increase your vitality... Read More
Nutrition usually only comes up when people are finally deciding... Read More
Many people complain that organic foods are more costly than... Read More
Since Dr Basant Puri, a consultant psychiatrist and senior lecturer... Read More
Protein must be a part of a healthy diet for... Read More
Fats (triacylglycerols) ...Some basic terminology ...fat or fatty acid ...In... Read More
Toxic metals exist in our environment as pollutants in our... Read More
Fruit calories are very healthy as compared to calories in... Read More
Get back to the basics - eat fresh at home... Read More
In this newsletter we will discuss the current controversy about... Read More
This is such a busy time of year, isn't it?... Read More
Deerfield limousine shuttle ..You would probably think that I was writing a lot... Read More
The Health and Nutrition Industry has come about as peoples... Read More
Increasing the fiber in your diet has been shown to:... Read More
Some fats are good for you. Your body can't function... Read More
It is a question we must ask ourselves continually if... Read More
How did we cure ourselves of many aches pains and... Read More
All carbohydrates are not the same. Generally it is assumed... Read More
Why does disease begin in the digestive tract? Your digestive... Read More
I am going to share with you possibly the most... Read More
The old clich? that you are what you eat is... Read More
Approximately 30 years ago, food manufacturers were competing against the... Read More
We've heard it not only once or twice or even... Read More
Coq10 is also known as Coenzyme Q10.This co q10 is... Read More
Many of us, probably even you, want this thing called... Read More
It is amazing to be able to say I am... Read More
Mineral nutritionSearching for mineral nutrition information is much easier today... Read More
Recently, trans fats have risen to the forefront of the... Read More
In a study review conducted by David A. Geier, B.A.... Read More
When it comes to food, we can't ignore the facts... Read More
Many low carb dieters fall victim to "carb creep," which... Read More
The acai (ah-sigh-ee) berry has been around for thousands of... Read More
Eating orange mean absorbing vitamin C to our body, is... Read More
You know about Vitamins A,C, D, E ,and the B's... Read More
Initially discovered as a new element in 1811 by Barnard... Read More
Today, more than ever, consumers over the age of 50... Read More
Nutrition |