1880s - Characterization of monosaccharides by Emil Fischer.
1952 - Fresh, not aged, Aloe gel heals radiation burns on rabbits (Clarence C. Lushbaugh, Cancer 1953 vol. 6)
1970 - 500 glycobiology papers published.
1976 - Research paper identifies the 8 sugars found in biological glycoproteins and glycolipids.
1980 - 1500 glycobiology papers published.
1990 - 4000 glycobiology papers published.
1990 - Journal of Glycobiology started by Oxford University.
1990 - "Capitalizing on Carbohydrates" by John Hodgson in BioTechnology, Vol 8 Feb. 1990 discussing cell surfaces containing carbohydrates involved in intercellular communication and essential for immune function.
1992 - Active component in Aloe gel is stabilized.
1995 - Nature: cell surface sugars necessary for recognition and immune function.
1996 - Harper's Biochemistry, Murray et al.: chapter on glycoproteins focuses on the 8 necessary sugars used in glycoproteins and glycolipids for cellular communication.
1998 - Integrative Physiological and Behavioral Science, January, vol. 33, #1, Articles on ADHD & Fibromyalgia
1998 - Acta Anatomica: special March issue on glycoscience; emphasizes that information content of biological sugar combinations exceeds that of the DNA code.
1998 - Healthy humans given radiologically labeled galactose, mannose and glucose incorporate all three directly into glycoproteins, proving that the body uses the different sugars as nutrients directly from the diet, instead of manufacturing them all from glucose alone. Biochimie ? 2002 recent advances.
2000 ? Now over 8000 glycobiology papers published.
2000 - GlycoScience.org website; March.
2000 - Newton Graphic Science Magazine: the science of cellular messaging.
2001 - Science: March 23 issue features "Carbohydrates and Glycobiology"; reviews structural and functional uses of 8 critical sugars in cellular physiology.
2001 - Physicians Desk Reference (PDR ) for Non-Prescription Drugs and Dietary Supplements lists for the first time glyconutrient complex, precursors for hormone health, and freeze-dried fruits and vegetables,
2001 - Impact of Glycobiology on Medicine (PDF) TRENDS in Immunology Vol 22 No 5 May 2001 Dr John Axford MD - Past President of the Royal Society of Medicine, London England says... "It is now becoming increasingly clear how important it is to understand these changes, to gain insight into their involvement in disease mechanisms and the potential for therapeutic interventions."
2001 - NIH grants consortium $34 million to study cell-cell communication interactions.
2002 - Australian Journal of Chemistry 55(2): Carbohydrates Special Issue
2002 - The Scientist 16:9 April 29 "Glycobiology Goes to the Ball."
2002 - France, Germany, Ireland, Italy, Liechtenstein, Spain, Switzerland, and the United Kingdom issue patents for a glyconutritional formula to Mannatech.
2002 - Scientific American: July, "Sweet Medicine: Building Better Drugs from Sugars"
2002 - New Scientist Archive: October story quotes JHU biochemist emphasizing glycobiology as the future of immunology, neurology, developmental biology, and disease research.
2002 - CAM: Volume 2, Issue 5 - December 2002 "Arthritis - Using the New Glyconutritionals."
2003 - M.I.T. Technology Review: February: "Glycomics" identified as "One of 10 Emerging Technologies That Will Change the World."
2003 - Yahoo lists 63,000 entries for the glyconutrient "mannose"
2003 - Book - Science or Miracle? by George DuBouch, Ph.D
2003 - Book "Miracle Sugars" by Elkins, Rita 50 page Mini-Book introducing anyone to the technology of Glyconutrition.
2004 - CD - Sweet Life by Momentum Media
2004 ? June 8, Psychology Today Magazine "How Sweet It Is" Summary: Some sugars are good for your health
2004 - Book - How To Survive on a Toxic Planet by Dr. Steve Nugent
2004 - DVD - Importance of Glyconutrients by H. Reginald McDaniel, M.D.
2004 - DVD - Glyconutrients and Stem Cell Production by H. Reginald McDaniel, M.D.
2004 ? November Accredited & Certification by University of Miami School of Medicine, Division of Complementary Medicine
For more info please see: http://glyconutritionals.myglycostore.com/go/research Zach Thompson works Internationally as a Glyconutritional Consultant. He lives in the Blue Ridge Mountains of Virginia. He consults primarily in the USA, UK, Canada, Australia, & New Zealand.
bathroom cleaning service Wilmette ..Beverages - and not just alcohol - are a significant... Read More
In order to eat fewer calories than you need, you... Read More
It is shocking how many people are not taking advantage... Read More
Some fats are good for you. Your body can't function... Read More
What is your brain made ofOver 50% of your brain... Read More
According to the renowned research scientist and inventor of the... Read More
What is health? Everyone wants this thing called health, and... Read More
For some people it is really hard to give up... Read More
Chances are you may have had a food product that... Read More
Biological clockObviously you need biological clock to time and alarm... Read More
Diets concern especially Americans as they do have a "national... Read More
Eating right to suit your blood type" is a subject... Read More
How Can... Read More
Cholesterol is present in our bodies by one of two... Read More
In the brain, a typical protein can live for approximately... Read More
Protein is one of the basic building blocks of the... Read More
Have you seen those "fat free" foods in supermarkets? Have... Read More
With so many people concerned about natural and organic foods... Read More
Here's a conundrum: While experts agree that high cholesterol and... Read More
Protein must be a part of a healthy diet for... Read More
Female and male athletes respond to training in a fairly... Read More
For those of us that understand nutrition and it's importance... Read More
Omega-3 appear to reduce the risk of heart attack. A... Read More
Fiber is the part of the plant that is resistant... Read More
Here is a continuation of the light and darkness metaphor:... Read More
whole house cleaning Northbrook ..Have you ever thought about where your drinking water comes... Read More
Sprouts not only taste good, but they are also a... Read More
BASIC MEAL & MENU PLANNINGAs a basis for meals and... Read More
The importance of protein in a healthy diet is well... Read More
Omega-3 appear to reduce the risk of heart attack. A... Read More
Most red and white meats are very fatty and are... Read More
Many of us sprinkle oregano on our pizza and stews... Read More
Is the thrill gone? Has the thrill gone out of... Read More
Dr. Barry Sears revolutionized nutritional thinking around the world with... Read More
You say you don't know what glyconutrients are? You are... Read More
In health circles there has been much recent talk about... Read More
Cholesterol is present in our bodies by one of two... Read More
First of all you have to have a bucket. You... Read More
During a recent discussion with my father about low carb... Read More
In this fast paced world, good nutrition may sound very... Read More
First some terminology.Fructose ... a five carbon sugar that occurs... Read More
The Health and Nutrition Industry has come about as peoples... Read More
Headlines:Nearly a quarter of American adults just got diagnosed with... Read More
DIETARY SOURCES OF GLUTATHIONE: Glutathione (GSH) is an antioxidant and... Read More
A flood of scientific evidence about fish oil points to... Read More
The topic of nutrition is one that is always present... Read More
I don't understand people sometimes. You know, there is a... Read More
Heart Disease remains the number one cause of death in... Read More
The body is a marvelous creation, a carbon, oxygen combustion... Read More
1. Enjoy what you eatWhether someone is following the Atkins... Read More
Nutrition |