Some fats are good for you. Your body can't function without them. Those fats help you to absorb nutrients. You can even have a fat-intake deficiency, when you are not getting enough of them. Your skin will get dry and your hair will get brittle.
Other fats can be also bad for you. They increase the level of cholesterol in your blood, which clogs your arteries and can lead to a heart attack. Those fats also have a natural tendency to be easily transformed into a body fat, which tends to blow up your hips and totally eliminates your waist line.
The good news are - those two groups are not the same types of fats. So by cleverly picking fats from the first group for your diet, and by avoiding fats from the second group, you can stay healthy, slim, and enjoy your life to the tilt.
Well, easier said than done. When you are facing those endless product labels on shelves in a supermarket, no manufacturer will tell you that they are selling a bad type of fat. On the contrary, they all claim that their product is the most healthy and good for your body. They claim that they used good natural ingredients to make them.
But why would those manufacturers want to sell you bad fats in the first place? Don't they want to benefit their prospective consumers? That is precisely the point. They are first and foremost business people. They need to turn a profit, to benefit themselves before they can benefit their consumers. They can't do that, if their products will not have a long shelf life.
The basic facts are beyond arguments - all natural fats and oils, which are in the good group of fats, will get rancid in a short time without proper refrigeration. The manufacturers increase their product's shelf life tenfold and even hundredfold by putting them through a process called hydrogenation.
This is a process in which hydrogen is added to vegetable oils in order to turn those oils into a more solid fat. Such solid fats are used in vegetable shortening, some margarines, crackers, candies, cookies, snack foods, fried foods, baked goods, salad dressings, and many other processed foods.
The hydrogenation process produces saturated fats, which are known to increase risks of heart disease. The manufacturers are required now to disclose all saturated fats in their products. Since awareness of the risks associated with saturate fats consumption is wide spread lately, they know that such labeling will spell a kiss of death for their products.
Most manufacturers came up with a different solution - they subject their oils to a partially hydrogenating process. Such process produces only partially hydrogenated fats. The new term they label such products with - Trans Fat, which stands for trans fatty acid.
The new studies show that trans fat is actually worse for your heart than saturated fat. It raises the levels of bad cholesterol and lowers the levels of good cholesterol. Under the new FDA regulations, from the beginning of 2006 all food manufacturers will be required to list percentages of trans fats used in their products. Consumers will be able to find this information on food nutrition labels directly under the line for saturated fat.
How to know which fats to avoid ?
The good rule of thumb in deciding which processed foods you should avoid - if they can stay on a shelf for many months, their nutrition value is questionable. Check their expiration dates. Their long shelf life comes only after extensive processing, which limits their ability to interact with anything, including the elements within your own body.
Buy fresh natural fats and cold-pressed oils. Eat more fat fish and lean red meat. Cook your own food. That way you don't have to eat something that was prepared many months ago. This is not the healthy way nature intended your nourishment to be. So called "convenience" of deep-fried fast foods or preprocessed foods comes with a heavy price. Don't pay it.
To learn more about how to acquire better health, lose weight and save money visit wise-consumer.net
wedding limousine Benson ..If you are like most people, you are probably confused... Read More
How is it that we can't seem to think that... Read More
About 12.6 million Americans currently have heart disease.1.1 million Americans... Read More
Ionized minerals, colloidal minerals, chelated minerals . . . What... Read More
Diets don't work. If they did the U.S. of A.... Read More
You must add some fresh cherries, which are now in... Read More
The body is a marvelous creation, a carbon, oxygen combustion... Read More
You can spot a juicer a mile off at the... Read More
The benefits from eating healthy are endless. And, according to... Read More
People who consume too much alcohol have good chance of... Read More
Headlines:Nearly a quarter of American adults just got diagnosed with... Read More
Summer is the time when we sweat highly and beating... Read More
Americans are literally running out of time. Achieving a work-life... Read More
Carbohydrates have gotten a lot of bad press in the... Read More
Every person on earth has experienced pain at one time... Read More
Calcium helps reduce constipationUsing calcium and magnesium in the right... Read More
I would like to raise a question: Is Rejuvenation possible... Read More
Are Your Cells Talking To Each Other?Communication! It permeates our... Read More
Are you sick and tired of the confusion about our... Read More
In a new study published by the American Heart Association,... Read More
Coconut oil is less known compare to olive oil, corn... Read More
With all the news about Splenda of late and the... Read More
The most incredible thing you can do for yourself is... Read More
Many people avoid avocados thinking them to be fattening, but... Read More
Can the colors on your plate tell you what health... Read More
Chicago charter limousine Downtown (LOOP) ..Remember the old adage, you are what you eat? The... Read More
1880s - Characterization of monosaccharides by Emil Fischer.1952 - Fresh,... Read More
Food addiction isn't a problem. Pretending like you can't live... Read More
The dangers of processed foods and diets Why is that... Read More
Factory FarmingThe big names in American agriculture would like you... Read More
Information on potassiumWhen you read about potassium and senate document... Read More
Cholesterol finds its way into our bodies in two main... Read More
Secretly we all want just a few things in life,... Read More
Did you know that much of our dry skin comes... Read More
I'm always amazed at how many people seem to know... Read More
How well do you know about vitamin K? This vitamin... Read More
In large part, you're in control of your health, not... Read More
Niacin, also called nicotinic acid, is a member of the... Read More
The most incredible thing you can do for yourself is... Read More
Most of us equate the word diet with calorie reduction.... Read More
If you drop a bomb, you kill not only your... Read More
Flaxseeds may be the smallest seeds you will find in... Read More
Fibromyalgia is a chronic and potentially life-altering disorder with symptoms... Read More
I don't understand people sometimes. You know, there is a... Read More
In parts 1-4 of this series of articles titled "Take... Read More
The key to good hydration is drinking a lot of... Read More
For some people it is really hard to give up... Read More
Do you notice your child putting off going to the... Read More
Before we get to honey we have a question from... Read More
Studies on whey demonstrate it's an even better protein supplement... Read More
Nutrition |