Question from Jack:
A question from Jack, one of the subscribers to the MericleDiet newsletter, "Reference your tip regarding diabetes. The only sugar I use is brown and is this a concern in my case?"
Answer:
The word "brown" has gotten a lot of play lately regarding "healthy eating." Brown rice and brown bread are both "in" while white bread and white rice are known to be "unhealthy." It would be nice if brown sugar was as good for you as brown rice or some brown breads made from whole grains with no added sugar. Unfortunately, brown sugar is only white sugar that has been colored brown, usually with molasses. Sugar of some variety is the most common food additive today. Sugar is added to almost everything, even potato chips. I still can't figure out why they would add sugar to potato chips, as if the salt and fat were not enough.
Varieties of Sugar
White sugar is extracted from the juice of sugar cane or beets. Once is has been extracted it is processed extensively to form a granulated white substance. This is sucrose, also known as table sugar, cane sugar, beet sugar, grape sugar, refined sugar or granulated sugar.
Raw Sugar is produced in the initial stages of making white sugar. It is usually somewhat brown in color and may contain bacteria and molds.
Brown sugar is usually made by simply adding molasses (or caramel food coloring) to white sugar.
Confectioner's sugar is made by crushing or grinding white sugar. Corn starch is added to prevent the formation of lumps.
Molasses is a thick dark syrup that is produced during sugar refinement.
A brief look at the molecular structure of the three common disaccharides, sucrose, lactose and maltose.
The molecule sucrose consists of one moiety of glucose connected to one moiety of fructose via an O-glycosidic linkage. This is a "disaccharide" ie two sugar molecules hooked together. Two other common disaccharides are lactose from milk and maltose commonly found in beer. Lactose is one moiety of galactose hooked to one moiety of glucose and maltose is two moieties of glucose hooked together. Sucrose is the most dangerous of these because human biochemistry has no way to deal with equal loads of fructose and glucose presented at the same time, since fructose short circuits the glycolytic pathway for glucose.
There has been much written about the dangers of sucrose but suffice it to say, adult onset diabetes mellitus is now epidemic. I feel that while both adult and juvenile diabetes may have to varying degrees the same common cause, ie confusion of the immature immune system by cow's milk with different degrees of expression, without the ongoing record levels of sucrose consumption in America, we would not be having this explosion of adult onset diabetes mellitus( a polite and confusing term for sugar toxicity).
Today's Health Tip:
Be very careful of sugar in any form. Read labels of all processed food carefully. If you have adult onset diabetes or any symptoms of it, like hypoglycemia, try to avoid sugar completely.
Please stay tuned for more interesting facts about other sweeteners such as high fructose corn syrup, maltodextrin, artificial sweeteners like Nutrasweet and a little ancient history with "meli maenomenon."
The MericleDiet makes it as easy as possible to "kick" the sugar habit. To visit the MericleDiet follow the link below:
http://www.DrMericle.com
Thanks for your time.
http://drmericle.com is devoted to achieving optimal health and peak performance through diet and lifestyle change. Dr. Mericle brings together a unique blend of formal organic chemistry, biochemistry and medical education, 29 marathons, 3 Hawaii Ironman competitions and a lot of practical real life experience.
efficient cleaning crew Lake Forest ..Sprouts not only taste good, but they are also a... Read More
The proliferation of fast food restaurants, convenience stores, and vending... Read More
Finally, dieters and healthy eaters everywhere have reason to rejoice,... Read More
It is a question we must ask ourselves continually if... Read More
You must add some fresh cherries, which are now in... Read More
Do you need omega 3 fatty acid in your diet?... Read More
What is the Atkins diet and how can it help... Read More
Glucosamine is readily produced in the human body and is... Read More
I would like to raise a question: Is Rejuvenation possible... Read More
In this newsletter we will discuss the current controversy about... Read More
Millions of people around the UK consume dairy products on... Read More
When you take your food next time, take care of... Read More
East Meets WestAsian cultures have realized the medical benefits of... Read More
Diets don't work. If they did the U.S. of A.... Read More
Every day we are bombarded with information about food products... Read More
Factory FarmingThe big names in American agriculture would like you... Read More
With all the news about Splenda of late and the... Read More
In parts 1-6 of this series of articles titled "Take... Read More
Here is a continuation of the light and darkness metaphor:... Read More
Diets concern especially Americans as they do have a "national... Read More
Sprouts not only taste good, but they are also a... Read More
Essential fatty acids are the number one recommendation for anyone... Read More
I read a lot about the topics of health and... Read More
When I hear the word fat I usually think of... Read More
Do you want more energy? How about more of the... Read More
green cleaning service Deerfield ..One way to combat the boredom many people complain accompanies... Read More
One of the most common questions I am asked is... Read More
Anyone who has spent a day fasting from food, or... Read More
Flaxseeds may be the smallest seeds you will find in... Read More
Did you know that much of our dry skin comes... Read More
A frequent misunderstanding about macrobiotics is that it is a... Read More
Students might start thinking a little differently, once they learn... Read More
Coke, more commonly known as cocaine is a highly addictive... Read More
A beautiful smile and healthy mouth actually can come from... Read More
It slows ageing, promotes healthy vision, has anti-cancer properties, increases... Read More
Apple cider vinegar is a product of apple juice fermentation.... Read More
Information on potassiumWhen you read about potassium and senate document... Read More
Food nutrition factsFinding food nutrition facts and dietary nutrition used... Read More
What is your brain made ofOver 50% of your brain... Read More
The body is a marvelous creation, a carbon, oxygen combustion... Read More
After WLS we must concentrate on eating nutrient rich food.... Read More
We know we need to eat a minimum of 5... Read More
Eating healthy is fast becoming a way of life. American's... Read More
Since 1994, food manufacturers have required the Food and Drug... Read More
You can spot a juicer a mile off at the... Read More
For most people, the concept of capsulized food? usually conjures... Read More
The total calories that you should be consuming depend on... Read More
What is the Atkins diet and how can it help... Read More
I turned into my parents' driveway in Maryland and parked... Read More
There are numerous diets out there that guarantee that they... Read More
Nutrition |