Evidence suggesting that alcohol is "cardio-protective" first appeared in the literature about 30 years ago. The Framingham Heart Study [the longest running population study of heart disease which began in 1948] provided the first solid evidence of this association. The relationship has now been confirmed by dozens of large population ["epidemiological"] studies. However, physicians have been reluctant to recommend alcohol consumption to patients because of the well-known health consequences of excessive drinking [hypertension, liver disease, increased rates of cancer, violent or accidental death] and the horrors that are associated with "drinking and driving".
Moderation is the key. Many large studies have found that men and women who consume light to moderate amounts of alcohol per day live longer than those who abstain completely. The Physicians' Health Study involved long term follow-up of 89,300 men. The study found that men who drank five or six alcoholic drinks per week had a 20% lower risk of all-cause mortality than those who drank no alcohol. On the other hand, the same study showed that men who had more than two alcoholic drinks per day had a higher risk of death than nondrinkers. That means that, when drinking moderately, it appears to be quite beneficial; however, higher alcohol intake increases the risks of cancer and motor vehicle accidents so much as to overwhelm any cardiovascular benefits.
How does alcohol protect the heart? A large portion of the benefit may be attributable to increased levels of HDL ["good] cholesterol. Alcohol also has "antiplatelet" effects [making these natural blood elements less sticky and then less likely to clog arteries during plaque rupture] in much the same way as aspirin.
Moderate alcohol consumption may also help improve insulin resistance, which is just about one step below true diabetes and recognized as another independent predictor for cardiac risk. The Physicians' Health Study also showed that in subjects who consumed alcohol daily, the risk for heart disease was reduced by 60% in diabetic patients, compared to a 40% decrease in persons who did not have diabetes. Moderate alcohol intake also decreases blood values for CRP [C-reactive protein], a metabolic marker for inflammation (elevated when you are in an increased state of oxidative stress).
The jury is still out as to whether or not wine provides a better protective effect compared to other forms of alcohol. Red wine is rich in flavonoids, which slow down oxidation of LDL ["bad"] cholesterol [which is one of the last steps before it is deposited in your artery wall]. One recent study suggested that light drinkers who avoided wine reduce their risk of all-cause mortality by 10%, while light drinkers who preferred wine had more than a 30% decrease in this risk. However, other studies have found that all forms of alcohol [beer, whiskey, etc.] were equally protective.
It is important to emphasize that alcohol [of ANY kind!] should be limited to one drink daily for women and at most two drinks daily for men [this is based merely on general body size and nothing else]. One drink is defined as 1.5 oz of distilled spirits (such as whisky, gin, and vodka), 5 oz of wine, or 12 oz of beer. Patients who have liver disease, who have a personal or family history of alcohol abuse, or who cannot limit their intake in a responsible manner should NOT start! However, since "all things in moderation" is a good adage for much of life, others can enjoy a daily alcoholic drink as part of a generally healthy diet.
Disclaimer: If you are under 18, pregnant, nursing or have health problems, consult your physician before starting any weight loss plan. The information here is not intended as a substitute for medical advice. Please consult your physician before beginning any course of treatment.
Dr. John Rumberger is the Author of The WAY Diet, The complete lifestyle plan to live longer, reduce stress, and lose weight the healthy way. To purchase The Way Diet simply go to http://www.amazon.com/exec/obidos/redirect?path=
ASIN/0974993387
&link_code=as2&camp=1789&tag=icobweb-20&creative=9325 or go to Empty Canoe Publishing http://www.emptycanoe.com and order your copy of The Way.
Why does disease begin in the digestive tract? Your digestive... Read More
Cholesterol. What images come to mind when you see this... Read More
Fiber is the part of the plant that is resistant... Read More
Salt is vital for our health. Right now, you have... Read More
Dr. Christine Wood, M.D, a practicing pediatrician in Encinitas, California,... Read More
Most of us are "regular" people. We don't eat the... Read More
Beans. Legumes. Pulses. Whatever you call this plant group, they... Read More
Nutrition has everything to do with health. This isn't news,... Read More
What if I told you tap water and homogenized milk... Read More
So what's all the shake up about anyway?. To put... Read More
Proper hydration is extremely important during exercise. Adequate fluid intake... Read More
Archeological records indicate that man has cultivated the olive tree... Read More
Apart from eating many of the wonderful vegetables and fruits... Read More
Meal replacements have been part of the diet landscape for... Read More
The acai (ah-sigh-ee) berry has been around for thousands of... Read More
Just as our country is currently engaged in a war... Read More
Several years ago, Marilyn M. couldn't even spell fibromyalgia.Now she... Read More
Many people use sugar as medicine. Sugar tends to change... Read More
Like the Sun, Moon, and Earth, there are three kinds... Read More
1880s - Characterization of monosaccharides by Emil Fischer.1952 - Fresh,... Read More
When you take your food next time, take care of... Read More
For decades science has been looking for the answers to... Read More
The first place that we cut corners when we are... Read More
The importance of protein in a healthy diet is well... Read More
Have you ever watched someone who appears thin and healthy... Read More
cleaning lady near Arlington Heights ..Female and male athletes respond to training in a fairly... Read More
Everyone can benefit from understanding how food affects our... Read More
A lot of people I've talked with about health supplements... Read More
Although you may have heard about soy and all of... Read More
I would like to raise a question: Is Rejuvenation possible... Read More
What are Glyconutritionals?The Greek word "Glyco" means "Sugar". Most people... Read More
Fruit Advantage Tart Cherry capsules are a nutritious, all-natural alternative... Read More
If you have a business trip tomorrow morning, you've probably... Read More
You've no doubt heard the saying, "You are what you... Read More
Come on, guys and gals. Those Trix are for kids.And... Read More
During a recent discussion with my father about low carb... Read More
Is the thrill gone? Has the thrill gone out of... Read More
Hi Readers,My message today is simple short and perhaps blunt... Read More
What I am also going to point out is the... Read More
The Omega Zone Diet and specialists' opinion"Omega RX Zone -... Read More
Mannatech's patent-pending glyconutrients complex, Ambrotose, is perhaps the greatest wellness... Read More
Since the 1930's the western diet has dramatically changed. This... Read More
The cry of "I have no willpower!" often emerges from... Read More
Cholesterol has been around for thousands of years. It's a... Read More
America's major dietary deficiency - EFA a panacea for good... Read More
Did you know that much of our dry skin comes... Read More
You would probably think that I was writing a lot... Read More
Here is a continuation of the light and darkness metaphor:... Read More
The most dreaded word in many dieter's vocabulary is 'fat'.... Read More
Recently, I had the pleasure of seeing my 6-month old... Read More
Nutrition |