All of my life I believed the best way to eat blueberries was with a muffin wrapped around them. No way could plain off-the-bush berries taste good. Well, lo and behold, I've been eating blueberries by the handful and they are fabulous! I can tolerate them with my gastric bypass system, I don't overeat or get sick with them. Best of all blueberries are in season now available at supermarkets and farm stands.
With flavors that range from mildly sweet to tart and tangy, blueberries are healthy superstars bursting with nutrition and flavor while being very low in calories. Blueberries are at their best from May through October when they are in season. Researchers at Tufts University say blueberries rank number one of fruits and vegetables when it comes to destroying harmful free radicals.
When purchasing: select blueberries that are firm and have a lively, uniform hue colored with a whitish bloom. Shake the container, noticing whether berries have the tendency to move freely; if they do not, this may indicate that they are soft and damaged or moldy. Avoid berries that appear dull in color or are soft and watery in texture. They should be free from moisture since the presence of water will cause the berries to decay.
Storing: Ripe blueberries should be stored in a covered container in the refrigerator where they will keep for about a week, although they will be freshest if consumed within a few days. Always check berries before storing and remove any damaged berries to prevent the spread of mold. But don't wash berries until right before eating as washing will remove the bloom that protects the fruit's skin from degradation. If kept out at room temperature for more than a day, the berries may spoil.
Ripe berries can also be frozen, although this will slightly change their texture and flavor. Before freezing, wash, drain and remove any damaged berries. To better ensure uniform texture upon thawing, spread the berries out on a cookie sheet or baking pan, place in the freezer until frozen, then put the berries in a plastic bag for storage in the freezer. Berries should last up to a year in the freezer.
Kaye Bailey ? 2005 - All Rights Reserved
An award winning journalist and former newspaper editor Kaye Bailey brings expertise in writing and personal experience with gastric bypass surgery to EzineArticles.com. Having spent most of her life overweight Ms. Bailey is strongly empathetic toward the obese, particularly overweight children. This compassion compelled her to found the website http://www.livingafterwls.com, a fast-growing resource of information, understanding and support for the weight loss surgery community.
The LivingAfterWLS.com site is complimented with daily blog. The blog, http://www.livingafterwls.com offers readers the chance to comment or leave feedback about fresh content added daily. This site contains success stories and recipes, general information and WLS inspired topics. Complementing the site is a monthly newsletter titled "You Have Arrived" available exclusively to people who subscribe through the website or the blog.
trusted cleaning company Lake Forest ..You can spot a juicer a mile off at the... Read More
Meal replacements have been part of the diet landscape for... Read More
Understanding What a Low Cholesterol Diet isBasically, in order to... Read More
Your healthOrganically grown fruit and vegetables are not covered in... Read More
So, what is new about this that you already don't... Read More
Looking for an easy and natural way increase your vitality... Read More
After reading this, you'll never look at a banana in... Read More
A hundred years ago, life was very different here on... Read More
Since the beginning of time, everyday fruits have been known... Read More
The secret of success is knowing how to deal with... Read More
Incorporating these fat loss tips will improve your nutrition program.... Read More
Heart disease results when plaque builds up inside the arterial... Read More
Dr. Barry Sears revolutionized nutritional thinking around the world with... Read More
You say you don't know what glyconutrients are? You are... Read More
1. Look for high quality, crystalline, free-form, amino acids (AAs)... Read More
Glucosamine is readily produced in the human body and is... Read More
As any student of chemistry will assure you, acids and... Read More
The reason I remember the first time I was served... Read More
Manganese is a metallic mineral that was discovered by a... Read More
Acid reflux disease, or GERD, is a common compliant of... Read More
Most digestive disorders develop because of the bodys inability to... Read More
We all need fat in our diet on a daily... Read More
Constipation is a condition whereby the fecal matter traveling through... Read More
Nutrition facts have become a part of everyday life because... Read More
With new research, new products and new skin protection advice... Read More
pet-friendly home cleaners Lincolnshire ..Because all of us have been brought up eating junk... Read More
A hundred years ago, life was very different here on... Read More
Carbohydrates have gotten a lot of bad press in the... Read More
Cholesterol has been around for thousands of years. It's a... Read More
Having a personal wellness program has become a concern for... Read More
Wow! Is it just me or? Wait! Let me start... Read More
What if you could actually slow your rate of aging,... Read More
Post nasal drip is a sensation of mucous build up... Read More
Glucosamine is readily produced in the human body and is... Read More
You are what you eat is a simple, time tested... Read More
The wonders of modern science continue to amaze us with... Read More
Archeological records indicate that man has cultivated the olive tree... Read More
When you take your food next time, take care of... Read More
Health food or heart attack on a plate? Eggs had... Read More
Healthy eating is important for everyone, from babies to the... Read More
Lactose is the primary carbohydrate in milk. Cow's milk contains... Read More
Evidence for the importance of fruit and vegetable intake to... Read More
Every day we are bombarded with information about food products... Read More
New studies bring to our attention that high levels of... Read More
You've no doubt heard the saying, "You are what you... Read More
The most incredible thing you can do for yourself is... Read More
As any student of chemistry will assure you, acids and... Read More
Although you may have heard about soy and all of... Read More
Okay, so you think you are doing pretty well with... Read More
Salt is vital for our health. Right now, you have... Read More
Nutrition |