How often do you pick up items at the grocery and scan the labels? Do you understand them? Ever wonder if they are really accurate? Many consumers probably glance at them, but based on the current obesity rate today it seems as if people should pay more attention.
Selling food is a big business. Through clever marketing campaigns and tricky labeling, many companies are able to influence your feelings and buying decisions. However, food makers are required to follow guidelines set forth by the Food and Drug Administration (FDA). Such guidelines include listing health claims and noting the % of daily values per serving.
Health claims link a food or one of its components to a specific disease or health related condition. Classic examples include whole grain cereals advertising that they may lower cholesterol (General Mills) and more recently yogurt products (Yoplait) proclaiming that (3) servings of yogurt a day will help you burn more fat. Fortunately, these claims must be based on solid research. Moreover, only approved health claims may appear on foods that meet the set requirements.
What about daily values? Typically, the label reveals the % of daily value for total fat, saturated fat, total carbohydrates, dietary fiber and protein, which is based on consuming 2,000 calories per day. The daily value does make it easy to compare similar foods because the serving size is usually the same. The tricky part lies in discovering two critical pieces of information. First, the amount of calories required per day varies from person to person based on age and activity level. Second, it is necessary to determine if your serving size is smaller or larger than the serving size listed on the food label. Based on this information, consumers can begin to piece their own nutritional puzzle together.
However, be cautious as you can still be fooled by labels. For example, have you ever purchased fat free cooking spray? Many people assume it is fat free. The reality is that the serving size is so small (1/3 second spray or .25 grams) that it is virtually impossible to spray enough to coat a pan without exceeding the serving size by at least threefold. Another red flag may be the fact that there are 557 servings in one 6 ounce can. Suddenly, in a larger serving size, it is no longer fat free. Wow! Is that legal? Yes, simply because in the serving size listed the fat value is negligible. Ironically, the fat free product managed to add fat to your meal.
The bottom line is this: people should eat a balanced diet based on their activity level, age and caloric needs. Understanding all of this information simply serves as a roadmap to directing consumers to make more informed and healthier food choices.
References
Understanding Food Labels
American Dietetic Association
Brian Schiff, PT, CSCS, is a respected author, physical therapist and fitness expert. You can sign-up for his free online newsletter @ http://www.thefitnessedge.cc.
Copyrigh t ? 2005 Brian Schiff
detailed home cleaning Park Ridge ..The egg, the symbol of birth, of life and, therefore,... Read More
The subject of health care itself often seems plagued with... Read More
You can start today - right now, even - on... Read More
You may have heard of the "Portfolio Diet" wherein it... Read More
What is Cholesterol?Before we go into how to reduce your... Read More
The above foods contain high antioxidant capacity. These foods were... Read More
In a world where heart disorders and diseases are becoming... Read More
Because all of us have been brought up eating junk... Read More
In this fast paced world, good nutrition may sound very... Read More
I know you've heard this many times - "Drink more... Read More
You may have noticed an ever-expanding choice of oils at... Read More
Apart from eating many of the wonderful vegetables and fruits... Read More
It slows ageing, promotes healthy vision, has anti-cancer properties, increases... Read More
Images of "protein powder" containers with accomplished bodybuilders on their... Read More
Do you know the risks to daily intakes of Starbucks... Read More
I know that the headline is a oldie, but it... Read More
Salt was used long before recorded history began. One of... Read More
Omega-3 appear to reduce the risk of heart attack. A... Read More
The word 'homeostasis' is made up of two Greek words:... Read More
"The physician who knows only medicine, knows not even medicine."... Read More
First some terminology.Fructose ... a five carbon sugar that occurs... Read More
The cry of "I have no willpower!" often emerges from... Read More
What ancient tribes and people of the Amazon have known... Read More
Incorporating these fat loss tips will improve your nutrition program.... Read More
I want to tell you about the most healthful and... Read More
express cleaning service Des Plaines ..When I hear the word fat I usually think of... Read More
Since Dr Basant Puri, a consultant psychiatrist and senior lecturer... Read More
Step 1: Eat five to ten servings per day of... Read More
Eating healthy is fast becoming a way of life. American's... Read More
Studies support the benefits of eating a diet rich in... Read More
Cherries?A Supercharged FruitThe little red fruit that has been enjoyed... Read More
When it comes to food, we can't ignore the facts... Read More
Here is a continuation of the light and darkness metaphor:... Read More
Organic farming is the production of food using all natural... Read More
I'd like to explain an important concept that most online... Read More
Green tea has been used as for medical remedies in... Read More
(ARA) - By now you probably think you've heard all... Read More
Protein must be a part of a healthy diet for... Read More
Here's something you probably don't know. The fruit and vegetables... Read More
Summer is not too far away. It is almost time... Read More
White-spotted or yellow splotched teeth may reveal more than needed... Read More
According to the renowned research scientist and inventor of the... Read More
1. Enjoy what you eatWhether someone is following the Atkins... Read More
Most people understand that it is wise to limit the... Read More
The Human Body is in a constant flux with the... Read More
The sugar industry and the food manufacturers are capitalizing BIG... Read More
Okay, before we start, let me explain the purpose of... Read More
A fictional overheard conversation at a Thelma's Fine Dining.Hi, I'm... Read More
While oxygen is the key to human survival, it is... Read More
I first learned of Milk Soy Protein Intolerance (MSPI) in... Read More
Nutrition |