To research the health risks Sweet 'N Low and other artificial sweeteners I examined both sides of the story. There seems to be no neutral position on any of these sweeteners.
Sugar has become the #2 dietary concerns, following only fat content.
There are 3 general reasons for using artificial sweeteners; weight loss, dental hygiene, and for diabetics. Just like almost everything in life used in moderation there seems to be few health affects.
The reduction in calories comes from the lower quantity needed to add the sweet taste. Wanting something sweet is a natural reaction we are born with. Remember that sugar is a natural product and one that our body is able to metabolize from birth.
From a health standpoint I would rather use small amounts of sugar than manmade sweeteners. Better yet, as many doctors agree, wean yourself totally off of sweets. The more natural ingredients in our bodies the easier it is for our bodies to properly metabolize them.
The health risks of Sweet 'N Low appears to be the same as all of the artificial sweeteners. Too much is bad for you, a little is okay, and none is best.
For dieting purposes we are all going to use some type of artificial sweetener. As I keep repeating on this site you know your body better than anyone. If you notice any kind of side affect discontinue use for 2 weeks. Than try it again. If you still have any side affects try a different sweetener.
Let's start by listing the major artificial sweetener ingredients and which major brands use each.
Saccharin- FDA approved 1958- found in Sweet 'N Low (except Canada)
Cyclamate- FDA banned 1969- found in Sweet 'N Low (Canada only)
Aspartame- FDA approved 1981- found in NutraSweet and Equal
Sucralose- FDA approved 1999- found in Splenda
Neotame- FDA approved 2002- not found in many products yet
Xylitol- used in products for diabetics
The health risks of Sweet 'N Low are directly related to saccharin. Saccharin is 300 times as sweet as sugar. Being the oldest FDA approved sweetener in widespread use it has undergone many trials and tests. In the 1970's the FDA required warning labels. In 2000 the warning labels were removed. Bladder cancer is the major issue with saccharin. Canada has banned saccharin while allowing cyclamate. The U.S. banned cyclamate but allows saccharin. Both of these bans resulted from the same 1960's tests. Most nutritionists seem to agree that moderate use of saccharin causes no major health risk. Cancer found in lab animals resulted from very large doses of saccharin.
NutraSweet and Equal use aspartame as a sweetener. Aspartame is 160 times as sweet as sugar. It is more expensive than saccharin and not as sweet but it has a better taste. Many conditions have been blamed on aspartame but only one has been proven. Women with advanced liver disease or PKU (phenylketonuria) should never use aspartame. The sweet taste of aspartame is lost during cooking so do not use it in place of sugar in recipes.
NutraSweet has introduced another form of aspartame called neotame. It is very similar with 2 major exceptions. Neotame does not lose its sweet taste during cooking and there is no danger of PKU. At the current time there are very few products using it.
Sucralose is the sweetener used in Splenda. It is 600 times as sweet as sugar. Being the new kid on the block it is just now beginning to be scrutinized in greater detail. Dr. Joseph Mercola is leading the charge against sucralose. However the Center for Science in the Public Interest ranks it the safest of all sweeteners. Its claim that it is made from sugar seems to be true but not true. All resemblance to sugar is lost in the processing. There are 6 lawsuits saying just that and claiming false advertising. According to Dr. Mercola the FDA rushed sucralose into the approved category with only 2 trials being completed prior to approval. Apparently no tests were done on children or pregnant women. Everyone's body is different so metabolism rates vary greatly but at least 15% remains in your body. This is one sweetener I will keep monitoring and report any new developments. For now no side affects have been proven.
The sweetener Xylitol is more well known to those suffering from diabetes. It looks and tastes like sugar but does not require insulin in order to be metabolized because it is absorbed so slowly. It is also known as wood sugar because it originally came from birch. The sweetness is equal to sugar. Made popular in Finland the U.S. Army is going to start adding xylitol-sweetened gum to its MRE (meals ready to eat). It has actually been shown to have benefits to your teeth, including repairing small cavities. For those on a diet it should be said that xylitol has 40% less calories than sugar.
Although banned in the U.S., cyclamate, is the sweetener in the Canadian version of Sweet 'N Low. It is 30 times as sweet as sugar and leaves no after taste. The health risks of Sweet 'N Low in the U.S. is the same as those for cyclamate in Canada. Studies in the 1960's linked cyclamate and saccharin to bladder cancer in lab rats. The Canadians read the results one way while the U.S. read them another. Some manufacturers in the U.S. have asked for re-approval of cyclamate. There are 55 countries that have approved cyclamate sweetener.
While there is no concrete evidence of health risks of Sweet 'N Low or any of these sweeteners caution is advised. Low to moderate amounts of artificial sweeteners are acceptable. My problem with them is that every body is different. How do you know what low to moderate intake is for your body? With that said, my recommendation is the less you use the better it is for your health.
Hello, my name is Frank Keller and I am the owner of the Women's Health Supplements website. Don't be fooled by the name, we are not another vitamin retailer. All articles are not just reviewed by me they are written by me. From artificial sweeteners and bottled water to pregnancy nutrition every word is written to help you make an informed decision about your health. Content is chosen from your suggestions. Please visit us at http://www.womens-health-supplements.net to review our articles or to give us your recommendations for new articles. Healthy eating and a good nutrition plan takes very little of your time but is the single most important thing you can do for your health. Have a happy and healthy day!
recurring maid service Buffalo Grove ..Eating out when you are on a restricted diet always... Read More
Understanding What a Low Cholesterol Diet isBasically, in order to... Read More
Chances are you may have had a food product that... Read More
Your healthOrganically grown fruit and vegetables are not covered in... Read More
Unfortunately, it has been proved beyond doubt that a large... Read More
Since the beginning of time, everyday fruits have been known... Read More
Our bodies need cholesterol. We use cholesterol to produce vitamin... Read More
Although many realize that the liver has its own cleansing... Read More
A green and lush oasis in the middle of a... Read More
"You are what you eat."Does it sound familiar? You probably... Read More
Green tea has been used as for medical remedies in... Read More
The key to good hydration is drinking a lot of... Read More
What if there was a combination of foods that were... Read More
How well do you know about vitamin K? This vitamin... Read More
Get back to the basics - eat fresh at home... Read More
"All truth passes through three stages. First, it is ridiculed.... Read More
Acid reflux disease, or GERD, is a common compliant of... Read More
Vitamin EThere has been a lot of controversy about vitamin... Read More
Fat burning compatible foods seem to be a popular topic... Read More
One of the most common questions I am asked is... Read More
What I am also going to point out is the... Read More
It's really hard to believe that something could be worse... Read More
THE RISKThe primary symptom of acid reflux is obvious to... Read More
What Ever Happened to the Basic FourThe USDA was originally... Read More
Some of the things you think you know that just... Read More
premium house cleaning Glenview ..What is the Atkins diet and how can it help... Read More
We all need fat in our diet on a daily... Read More
"What exercises can I do to ?? As fitness professional... Read More
Cherries?A Supercharged FruitThe little red fruit that has been enjoyed... Read More
For most people, the concept of capsulized food? usually conjures... Read More
Wow! Is it just me or? Wait! Let me start... Read More
Having spent most of my life living off of junk... Read More
Many people avoid avocados thinking them to be fattening, but... Read More
Since Dr Basant Puri, a consultant psychiatrist and senior lecturer... Read More
For some people it is really hard to give up... Read More
The Health and Nutrition Industry has come about as peoples... Read More
A hundred years ago, life was very different here on... Read More
There are a lot of very good reasons to eat... Read More
Nutrition facts have become a part of everyday life because... Read More
A lot of people I've talked with about health supplements... Read More
Some people say to themselves, junk food is not that... Read More
Hi Readers,My message today is simple short and perhaps blunt... Read More
Do you allow pleasure from food? Are your senses throughly... Read More
What if you could actually slow your rate of aging,... Read More
These are questions we have to ask ourselves? because after... Read More
Please feel free to comment, so that the article may... Read More
I'd like to explain an important concept that most online... Read More
Fats (triacylglycerols) ...Some basic terminology ...fat or fatty acid ...In... Read More
Spring in New York City is a really magical time.... Read More
Most of us are "regular" people. We don't eat the... Read More
Nutrition |