Some fats are good for you. Your body can't function without them. Those fats help you to absorb nutrients. You can even have a fat-intake deficiency, when you are not getting enough of them. Your skin will get dry and your hair will get brittle.
Other fats can be also bad for you. They increase the level of cholesterol in your blood, which clogs your arteries and can lead to a heart attack. Those fats also have a natural tendency to be easily transformed into a body fat, which tends to blow up your hips and totally eliminates your waist line.
The good news are - those two groups are not the same types of fats. So by cleverly picking fats from the first group for your diet, and by avoiding fats from the second group, you can stay healthy, slim, and enjoy your life to the tilt.
Well, easier said than done. When you are facing those endless product labels on shelves in a supermarket, no manufacturer will tell you that they are selling a bad type of fat. On the contrary, they all claim that their product is the most healthy and good for your body. They claim that they used good natural ingredients to make them.
But why would those manufacturers want to sell you bad fats in the first place? Don't they want to benefit their prospective consumers? That is precisely the point. They are first and foremost business people. They need to turn a profit, to benefit themselves before they can benefit their consumers. They can't do that, if their products will not have a long shelf life.
The basic facts are beyond arguments - all natural fats and oils, which are in the good group of fats, will get rancid in a short time without proper refrigeration. The manufacturers increase their product's shelf life tenfold and even hundredfold by putting them through a process called hydrogenation.
This is a process in which hydrogen is added to vegetable oils in order to turn those oils into a more solid fat. Such solid fats are used in vegetable shortening, some margarines, crackers, candies, cookies, snack foods, fried foods, baked goods, salad dressings, and many other processed foods.
The hydrogenation process produces saturated fats, which are known to increase risks of heart disease. The manufacturers are required now to disclose all saturated fats in their products. Since awareness of the risks associated with saturate fats consumption is wide spread lately, they know that such labeling will spell a kiss of death for their products.
Most manufacturers came up with a different solution - they subject their oils to a partially hydrogenating process. Such process produces only partially hydrogenated fats. The new term they label such products with - Trans Fat, which stands for trans fatty acid.
The new studies show that trans fat is actually worse for your heart than saturated fat. It raises the levels of bad cholesterol and lowers the levels of good cholesterol. Under the new FDA regulations, from the beginning of 2006 all food manufacturers will be required to list percentages of trans fats used in their products. Consumers will be able to find this information on food nutrition labels directly under the line for saturated fat.
How to know which fats to avoid ?
The good rule of thumb in deciding which processed foods you should avoid - if they can stay on a shelf for many months, their nutrition value is questionable. Check their expiration dates. Their long shelf life comes only after extensive processing, which limits their ability to interact with anything, including the elements within your own body.
Buy fresh natural fats and cold-pressed oils. Eat more fat fish and lean red meat. Cook your own food. That way you don't have to eat something that was prepared many months ago. This is not the healthy way nature intended your nourishment to be. So called "convenience" of deep-fried fast foods or preprocessed foods comes with a heavy price. Don't pay it.
To learn more about how to acquire better health, lose weight and save money visit wise-consumer.net
emergency cleaning services Glenview ..Your fiber intake is a critical factor in weight loss... Read More
East Meets WestAsian cultures have realized the medical benefits of... Read More
Your magnificent machine is, in fact, a symbiotic collection of... Read More
Do you notice your child putting off going to the... Read More
There are a lot of very good reasons to eat... Read More
High Fructose Corn SyrupBefore we get to high fructose corn... Read More
Female and male athletes respond to training in a fairly... Read More
Some people say to themselves, junk food is not that... Read More
The cry of "I have no willpower!" often emerges from... Read More
Whether you're concerned about cancer, cardiovascular disease, diabetes, or simply... Read More
Archeological records indicate that man has cultivated the olive tree... Read More
Fad diets have been around for more than 50 years... Read More
Because I believe diet and exercise are so important, I'm... Read More
Protein must be a part of a healthy diet for... Read More
Diet nutrition physiqueToday, learning about diet nutrition physique isn't all... Read More
The nutritional support in critically ill patients can be explained... Read More
You may have heard of the "Portfolio Diet" wherein it... Read More
Looking into statistics, we can see the average American consumes... Read More
It is often taken as a given fact that soy... Read More
Eating right to suit your blood type" is a subject... Read More
It's really hard to believe that something could be worse... Read More
There are basically four major components, or essential molecular components... Read More
Acid Reflux Disease, or GERD, is a common disease which... Read More
For some people it is really hard to give up... Read More
How is it that we can't seem to think that... Read More
full-service cleaning Arlington Heights ..I know you've heard this many times - "Drink more... Read More
It is often taken as a given fact that soy... Read More
Each and every person living in the UK is... Read More
Nuts of all kinds (I am talking peanuts, cashews etc)... Read More
It is believed that cane sugar was discovered before the... Read More
Every day we are bombarded with information about food products... Read More
What if you could actually slow your rate of aging,... Read More
Most recipes end with instructions to "serve immediately." You could... Read More
Having spent most of my life living off of junk... Read More
They're not only good for you, but they taste good,... Read More
America's major dietary deficiency - EFA a panacea for good... Read More
What is your brain made ofOver 50% of your brain... Read More
Constipation is the passing of dry, hard faeces fewer than... Read More
Your magnificent machine is, in fact, a symbiotic collection of... Read More
For decades science has been looking for the answers to... Read More
There are numerous diets out there that guarantee that they... Read More
The Zone Diet has been around since around 1995, when... Read More
It is always amazing to me when I find a... Read More
Chances are you may have had a food product that... Read More
Why does disease begin in the digestive tract? Your digestive... Read More
Vitamins, minerals and other nutrients are essential to the development... Read More
I confess: I'm completely addicted to Pringles. My determination weakens... Read More
Inflammation is not a disease.Inflammation is best described as a... Read More
Essential Fatty Acids are oils, omega-3 and omega-6, that you... Read More
Get back to the basics - eat fresh at home... Read More
Nutrition |