Some fats are good for you. Your body can't function without them. Those fats help you to absorb nutrients. You can even have a fat-intake deficiency, when you are not getting enough of them. Your skin will get dry and your hair will get brittle.
Other fats can be also bad for you. They increase the level of cholesterol in your blood, which clogs your arteries and can lead to a heart attack. Those fats also have a natural tendency to be easily transformed into a body fat, which tends to blow up your hips and totally eliminates your waist line.
The good news are - those two groups are not the same types of fats. So by cleverly picking fats from the first group for your diet, and by avoiding fats from the second group, you can stay healthy, slim, and enjoy your life to the tilt.
Well, easier said than done. When you are facing those endless product labels on shelves in a supermarket, no manufacturer will tell you that they are selling a bad type of fat. On the contrary, they all claim that their product is the most healthy and good for your body. They claim that they used good natural ingredients to make them.
But why would those manufacturers want to sell you bad fats in the first place? Don't they want to benefit their prospective consumers? That is precisely the point. They are first and foremost business people. They need to turn a profit, to benefit themselves before they can benefit their consumers. They can't do that, if their products will not have a long shelf life.
The basic facts are beyond arguments - all natural fats and oils, which are in the good group of fats, will get rancid in a short time without proper refrigeration. The manufacturers increase their product's shelf life tenfold and even hundredfold by putting them through a process called hydrogenation.
This is a process in which hydrogen is added to vegetable oils in order to turn those oils into a more solid fat. Such solid fats are used in vegetable shortening, some margarines, crackers, candies, cookies, snack foods, fried foods, baked goods, salad dressings, and many other processed foods.
The hydrogenation process produces saturated fats, which are known to increase risks of heart disease. The manufacturers are required now to disclose all saturated fats in their products. Since awareness of the risks associated with saturate fats consumption is wide spread lately, they know that such labeling will spell a kiss of death for their products.
Most manufacturers came up with a different solution - they subject their oils to a partially hydrogenating process. Such process produces only partially hydrogenated fats. The new term they label such products with - Trans Fat, which stands for trans fatty acid.
The new studies show that trans fat is actually worse for your heart than saturated fat. It raises the levels of bad cholesterol and lowers the levels of good cholesterol. Under the new FDA regulations, from the beginning of 2006 all food manufacturers will be required to list percentages of trans fats used in their products. Consumers will be able to find this information on food nutrition labels directly under the line for saturated fat.
How to know which fats to avoid ?
The good rule of thumb in deciding which processed foods you should avoid - if they can stay on a shelf for many months, their nutrition value is questionable. Check their expiration dates. Their long shelf life comes only after extensive processing, which limits their ability to interact with anything, including the elements within your own body.
Buy fresh natural fats and cold-pressed oils. Eat more fat fish and lean red meat. Cook your own food. That way you don't have to eat something that was prepared many months ago. This is not the healthy way nature intended your nourishment to be. So called "convenience" of deep-fried fast foods or preprocessed foods comes with a heavy price. Don't pay it.
To learn more about how to acquire better health, lose weight and save money visit wise-consumer.net
disinfecting cleaning services Buffalo Grove ..Summer is the time when we sweat highly and beating... Read More
For a natural and tasty way to improve your health... Read More
Essential fatty acids are the number one recommendation for anyone... Read More
Most recipes end with instructions to "serve immediately." You could... Read More
When I hear the word fat I usually think of... Read More
How many magazines have you read where they tell you... Read More
What is nutrition? We hear so many reports today on... Read More
Every where you look you see articles or news or... Read More
Most of us equate the word diet with calorie reduction.... Read More
Come on, guys and gals. Those Trix are for kids.And... Read More
Every person on earth has experienced pain at one time... Read More
You are a mineral bodyEvery part of you is made... Read More
To many people, this may seem a simplistic answer to... Read More
Summer brings a lot of fantastic things with it, but... Read More
Much controversy and argument surrounds the idea that food may... Read More
What Ever Happened to the Basic FourThe USDA was originally... Read More
If you're looking for a power-packed entr?e or soup to... Read More
Coconut oil is less known compare to olive oil, corn... Read More
I'm 40-something years old, and for 40-something years breakfast has... Read More
How often do you pick up items at the grocery... Read More
THE RISKNo doubt you've heard of the increasingly popular "raw... Read More
Some people say to themselves, junk food is not that... Read More
What I am also going to point out is the... Read More
Since the beginning of time, everyday fruits have been known... Read More
America's major dietary deficiency - EFA a panacea for good... Read More
spotless home service Arlington Heights ..The best weight training and cardio workouts will do very... Read More
It is shocking how many people are not taking advantage... Read More
In parts 1-6 of this series of articles titled "Take... Read More
Cholesterol is present in our bodies by one of two... Read More
Dieters who dejectedly complain they are figuratively "stuck" with their... Read More
1. Look for high quality, crystalline, free-form, amino acids (AAs)... Read More
According to the renowned research scientist and inventor of the... Read More
Heart disease results when plaque builds up inside the arterial... Read More
The key to good hydration is drinking a lot of... Read More
How many times have you tried to diet/lose weight in... Read More
The word 'homeostasis' is made up of two Greek words:... Read More
All carbohydrates are not the same. Generally it is assumed... Read More
Cholesterol is an essential building block of every cell in... Read More
You wouldn't judge a book by its cover, would you?You... Read More
Some say they don't or can't buy organic foods due... Read More
If you have high cholesterol, the American Heart Association's low-cholesterol,... Read More
We all need fat in our diet on a daily... Read More
Who suffers from Eating Disorders?Eating Disorder sufferers are male and... Read More
Whatever diet you choose to live by, the food you... Read More
The Food Pyramid, first introduced to the US in 1992,... Read More
My name is Mildred Shears. I'm retired and I live... Read More
There are basically four major components, or essential molecular components... Read More
You've no doubt heard the saying, "You are what you... Read More
According to the National Institute of Health, Magnesium is needed... Read More
The reason I remember the first time I was served... Read More
Nutrition |