Some fats are good for you. Your body can't function without them. Those fats help you to absorb nutrients. You can even have a fat-intake deficiency, when you are not getting enough of them. Your skin will get dry and your hair will get brittle.
Other fats can be also bad for you. They increase the level of cholesterol in your blood, which clogs your arteries and can lead to a heart attack. Those fats also have a natural tendency to be easily transformed into a body fat, which tends to blow up your hips and totally eliminates your waist line.
The good news are - those two groups are not the same types of fats. So by cleverly picking fats from the first group for your diet, and by avoiding fats from the second group, you can stay healthy, slim, and enjoy your life to the tilt.
Well, easier said than done. When you are facing those endless product labels on shelves in a supermarket, no manufacturer will tell you that they are selling a bad type of fat. On the contrary, they all claim that their product is the most healthy and good for your body. They claim that they used good natural ingredients to make them.
But why would those manufacturers want to sell you bad fats in the first place? Don't they want to benefit their prospective consumers? That is precisely the point. They are first and foremost business people. They need to turn a profit, to benefit themselves before they can benefit their consumers. They can't do that, if their products will not have a long shelf life.
The basic facts are beyond arguments - all natural fats and oils, which are in the good group of fats, will get rancid in a short time without proper refrigeration. The manufacturers increase their product's shelf life tenfold and even hundredfold by putting them through a process called hydrogenation.
This is a process in which hydrogen is added to vegetable oils in order to turn those oils into a more solid fat. Such solid fats are used in vegetable shortening, some margarines, crackers, candies, cookies, snack foods, fried foods, baked goods, salad dressings, and many other processed foods.
The hydrogenation process produces saturated fats, which are known to increase risks of heart disease. The manufacturers are required now to disclose all saturated fats in their products. Since awareness of the risks associated with saturate fats consumption is wide spread lately, they know that such labeling will spell a kiss of death for their products.
Most manufacturers came up with a different solution - they subject their oils to a partially hydrogenating process. Such process produces only partially hydrogenated fats. The new term they label such products with - Trans Fat, which stands for trans fatty acid.
The new studies show that trans fat is actually worse for your heart than saturated fat. It raises the levels of bad cholesterol and lowers the levels of good cholesterol. Under the new FDA regulations, from the beginning of 2006 all food manufacturers will be required to list percentages of trans fats used in their products. Consumers will be able to find this information on food nutrition labels directly under the line for saturated fat.
How to know which fats to avoid ?
The good rule of thumb in deciding which processed foods you should avoid - if they can stay on a shelf for many months, their nutrition value is questionable. Check their expiration dates. Their long shelf life comes only after extensive processing, which limits their ability to interact with anything, including the elements within your own body.
Buy fresh natural fats and cold-pressed oils. Eat more fat fish and lean red meat. Cook your own food. That way you don't have to eat something that was prepared many months ago. This is not the healthy way nature intended your nourishment to be. So called "convenience" of deep-fried fast foods or preprocessed foods comes with a heavy price. Don't pay it.
To learn more about how to acquire better health, lose weight and save money visit wise-consumer.net
maide service in Lincolnshire ..Spring is in the air and ? summer is around... Read More
I'm willing to bet you probably haven't heard the word... Read More
Despite the fact that accurate nutrition information can be accessed... Read More
Nutrition facts have become a part of everyday life because... Read More
Vitamin EThere has been a lot of controversy about vitamin... Read More
Finally, dieters and healthy eaters everywhere have reason to rejoice,... Read More
Cholesterol is present in our bodies by one of two... Read More
I'm going to be a bit radical here, but know... Read More
Vitamins & Minerals are essential to sustain life. Its what... Read More
Random thoughts taken from valuable sources, what many nutrition experts... Read More
"To eat an apple before going to bed will make... Read More
THE RISKWhen you consume food that's high in acid or... Read More
With all the news about Splenda of late and the... Read More
For most people, the concept of capsulized food? usually conjures... Read More
When was the last time you consumed soda? Most likely,... Read More
First of all you have to have a bucket. You... Read More
Factory FarmingThe big names in American agriculture would like you... Read More
Sprouts not only taste good, but they are also a... Read More
OK, no more excuses. Here's how to stop making everyone... Read More
Are You Half The Man Your Father Was?It is a... Read More
Most of us eat at restaurants for a variety of... Read More
What are Glyconutrients? Glyconutrients are eight newly discovered biologically-active sugars... Read More
Milk is highly underrated. Experts say, America finds itself in... Read More
Detoxifying the body has become an apparent key preventative measure... Read More
Have you ever felt like you were completely losing your... Read More
cleaning lady near Deerfield ..Summer is not too far away. It is almost time... Read More
Every day we are bombarded with information about food products... Read More
The proliferation of fast food restaurants, convenience stores, and vending... Read More
Coconut oil is less known compare to olive oil, corn... Read More
While oxygen is the key to human survival, it is... Read More
Have you seen those "fat free" foods in supermarkets? Have... Read More
Biological clockObviously you need biological clock to time and alarm... Read More
Archeological records indicate that man has cultivated the olive tree... Read More
The field of nutrition is awash with charts, tables, diagrams,... Read More
For decades science has been looking for the answers to... Read More
Did you know that the food you eat could be... Read More
For all I prefer to buy my fresh produce at... Read More
Flaxseeds may be the smallest seeds you will find in... Read More
Carbohydrates have gotten a lot of bad press in the... Read More
You would probably think that I was writing a lot... Read More
The story of creation begins with water. Water is an... Read More
Fad diets have been around for more than 50 years... Read More
Can we really stop the aging process, slow it down,... Read More
Whatever diet you choose to live by, the food you... Read More
I am sure you have heard you have to build... Read More
Headlines:Nearly a quarter of American adults just got diagnosed with... Read More
Evidence suggesting that alcohol is "cardio-protective" first appeared in the... Read More
We know we need to eat a minimum of 5... Read More
1. Look for high quality, crystalline, free-form, amino acids (AAs)... Read More
Salt was used long before recorded history began. One of... Read More
Nutrition |