You may have heard of the "Portfolio Diet" wherein it has been clinically accepted that increasing the intake of soy based foods can reduce levels of LDL cholesterol as much as some statin drugs.
Well, now it seems that soybeans have another health-giving quality: they also reduce blood pressure.
This latest finding is making quite a bit of noise in medical circles and not without reason. Can you imagine how hard the two largest drug markets (cholesterol and blood pressure) would be hit if the American Heart Association or the American College of Cardiology released a statement saying that soybeans can reduce bad cholesterol and control blood pressure? Just think about it. But that's where it will stop; in your thoughts. With all the lobbying power of the giant pharmaceutical industry, I seriously doubt that such a statement from an internationally recognized source will ever be released.
However, to date more than 40 clinical trials have clearly shown that soya protein can reduce cholesterol in men and women. The effective dose of soy protein per day appears to range between 25 and 50 grams. Now initial studies show that it is also useful in fighting high blood pressure.
Soybean protein lowers blood pressure
In a report from the Annals of Internal Medicine (July 2005), it seems that use of soybean protein dietary supplements may help reduce high blood pressure.
Soybean products have been commonplace in Asian diets for centuries, and soybeans, as well as its derivative products have long been available in our local health stores and supermarkets. Research has shown that food items like tofu and soymilk can reduce cholesterol levels and lower risks for cancer, heart disease and osteoporosis. If we add the ability to fight high blood pressure to the list of illness and diseases that soy foods are able to combat, then we might just have a super disease killer on our hands.
In the study covered by the Annals, a group of American and Chinese researchers focused on 300 Chinese patients suffering from hypertension. One group was and given 40gms of soy protein while the second group was given wheat-based carbohydrates.
The objective of the trial was to examine the effect of soybean protein supplementation on blood pressure in persons with pre-hypertension or Stage 1 hypertension. The results showed that Soybean protein supplementation resulted in a reduction in systolic and diastolic blood pressure. As such, increased intake of soybean protein may play an important role in preventing and treating hypertension.
The researchers of Tulane University, New Orleans say it's unclear how soybean products might reduce blood pressure. One theory is that soy proteins widen blood vessels while helping the body do a better job of processing blood sugar.
In a related editorial, Dr. Jeffrey A. Cutler and Dr. Eva Obarzanek of the National Heart, Lung, and Blood Institute in Bethesda, Maryland, state that the new study provides "another important link between blood pressure and dietary macronutrient intake," but add that further studies are needed before soybean supplements can be recommended to patients with high blood pressure.
Soybeans, soymilk, tofu, bean sprouts, meat substitutes, cookies and even soy-based ice cream are all commonly available. Maybe it is better that you don't wait for the big medical institutions to start singing praises about soybeans. If you want an edge, perhaps now is the time to start making some changes to your diet. Throw in 40 minutes exercise four times a week and your high blood pressure will really take a dive.
About the author:
Nicholas Webb, of AllAbout Heart Disease, speaks and writes with a passion telling it is as it is; helping others to live life to the full. This article is extracted from his newsletter "The Web's Heart".
To subscribe, or read other articles visit the web's heart
To learn more about how to beat heart disease and get into shape visit: the web's heart
On average 30% of foods in our daily diet are... Read More
Apple cider vinegar is a product of apple juice fermentation.... Read More
Since 1994, food manufacturers have required the Food and Drug... Read More
Many low carb dieters fall victim to "carb creep," which... Read More
Today's tip is on hypoglycemia (low blood sugar).Hypoglycemia affects both... Read More
High Fructose Corn SyrupBefore we get to high fructose corn... Read More
Your face turns flush and your skin starts to itch.... Read More
Incorporating these fat loss tips will improve your nutrition program.... Read More
Constipation is the passing of dry, hard faeces fewer than... Read More
Have you ever felt like you were completely losing your... Read More
When Helen Boardman was still a girlish 99, she fell... Read More
Media coverage of severe acute respiratory syndrome (SARS) has incited... Read More
1. Water. If you're thirsty you're already dehydrated. The majority... Read More
I'll preface this article by saying that it will help... Read More
A lot of people I've talked with about health supplements... Read More
Hormonal changes during pregnancy, and quite normal fat gain often... Read More
Do you know your ph? By getting ph strips at... Read More
Did you know that there might be poison in many... Read More
If you drop a bomb, you kill not only your... Read More
Essential Fatty Acids are oils, omega-3 and omega-6, that you... Read More
We come from a society where growing organic and just... Read More
So, what is new about this that you already don't... Read More
A frequent misunderstanding about macrobiotics is that it is a... Read More
This free list of fat burning foods will help you... Read More
Question from Jack:A question from Jack, one of the subscribers... Read More
same day cleaning service Wilmette ..Much controversy and argument surrounds the idea that food may... Read More
1. Look for high quality, crystalline, free-form, amino acids (AAs)... Read More
The natural antioxidants in Oat Bran can significantly reduce blood... Read More
Glucosamine is readily produced in the human body and is... Read More
They sit left behind on relish trays. They're often by-passed... Read More
Today, more than ever, consumers over the age of 50... Read More
Bread is one of the oldest known recipes to man.... Read More
How many times have you tried to diet/lose weight in... Read More
Some of the things you think you know that just... Read More
Cholesterol is present in our bodies by one of two... Read More
On average 30% of foods in our daily diet are... Read More
For decades science has been looking for the answers to... Read More
Diets don't work. If they did the U.S. of A.... Read More
Did you know that much of our dry skin comes... Read More
Healthy eating is important for everyone, from babies to the... Read More
At any grocery store in North America right now, there... Read More
Heart disease remains the number one cause of death in... Read More
Heart Disease remains the number one cause of death in... Read More
Your healthOrganically grown fruit and vegetables are not covered in... Read More
I confess: I'm completely addicted to Pringles. My determination weakens... Read More
Obesity is epidemic in this country for both children and... Read More
Your magnificent machine is, in fact, a symbiotic collection of... Read More
I'm willing to bet you probably haven't heard the word... Read More
Can the colors on your plate tell you what health... Read More
If you have high cholesterol, the American Heart Association's low-cholesterol,... Read More
Nutrition |