Eating out when you are on a restricted diet always has the potential for difficulty. Only yesterday I was reminded of this when we went out for a late Sunday meal.
As always we had spoken to the restaurant, in fact it is one I have used before. Gravy is the usual problem for a traditional Sunday roast dinner, however we were assured that the chef would produce a gluten free version. So far I have yet to find any catering establishment that produces a gluten- free Yorkshire pudding. If you know of one please let us know so we can spread the work through our website.
We had been putting a room straight after decorating all day, so were more than ready for our meal. All went well through the meal until ordering the desert.
Those who know me well know that I really enjoy the sweet course best of all and whilst I love fruit but will choose to have something different when eating out. I do get irritated when restaurants offer fruit/ fruit salad as the only option as it shows so little imagination.
Back to our meal. On the menu board there were two good gluten free options or so I thought, Eton Mess, which is a concoction of broken meringue, raspberries and whipped cream and a lemon cream brulee. I ordered the Eton Mess but as always asked the waiter to check it was gluten free.
A couple of minutes he came back saying that the only option I could safely eat was strawberries and cream. Not the end of the world but somewhat irritating if you have got your mouth in the right shape for something else.
Next of course there is the decision whether to challenge what is said or to go quietly. Mt sister had the Eton Mess; in fact they had served it up in a twille basket, which was of course made with wheat and so not gluten free. As for the brulee ? who knows?
I think that in a society which is becoming ever more ready t sue when things go wrong restaurants get very nervous and in the end make decisions based on ignorance. I will be sending them my "What You Can And Cant Eat Food List" before I eat there again.
Gina Gardiner author of "Live Well Eat Well With Celiac Disease" writes from first hand experience of being a celiac. For more information or to sign up for our free monthly ezine go to http://www.celiacliving.com
Works as a professional life coach working with people developing their leadership skills, preparing people for promotion and supporting their ongoing development once in post. For more information contact gina.gardiner@ntlworld.com
home cleaning services Deerfield ..Some say they don't or can't buy organic foods due... Read More
Fire ElementAccording to Traditional Chinese Medicine (TCM) there are five... Read More
Recently I found the book : "Eating and health according... Read More
Dieters who dejectedly complain they are figuratively "stuck" with their... Read More
The confusion about eating healthy and dieting will now be... Read More
One of the biggest mistakes many new bodybuilders make is... Read More
What ancient tribes and people of the Amazon have known... Read More
To many people, this may seem a simplistic answer to... Read More
Salt was used long before recorded history began. One of... Read More
Are You Half The Man Your Father Was?It is a... Read More
ABC News has recently focused on the possible anti-aging benefits... Read More
Have you ever felt like you were completely losing your... Read More
All of my life I believed the best way to... Read More
It slows ageing, promotes healthy vision, has anti-cancer properties, increases... Read More
Because I believe diet and exercise are so important, I'm... Read More
Tired of having stare-downs with those boxes of Krispy Kremes,... Read More
In large part, you're in control of your health, not... Read More
Spring in New York City is a really magical time.... Read More
Americans are literally running out of time. Achieving a work-life... Read More
Water is a vitally important component of any valuable and... Read More
You may have heard of the "Portfolio Diet" wherein it... Read More
White-spotted or yellow splotched teeth may reveal more than needed... Read More
"All truth passes through three stages. First, it is ridiculed.... Read More
"The physician who knows only medicine, knows not even medicine."... Read More
THE RISKWhen you consume food that's high in acid or... Read More
recurring housekeeping Highland Park ..Secretly we all want just a few things in life,... Read More
The concept isometric has been a part of the health... Read More
Summer is not too far away. It is almost time... Read More
Remember the old adage, you are what you eat? The... Read More
Sprouts not only taste good, but they are also a... Read More
Ambrotose? - the Nutritional Alphabet of the "Sweet Language of... Read More
When was the last time you consumed soda? Most likely,... Read More
America's focus on nutritious eating began to receive national attention... Read More
Because of consumer demand, the food industry focus is on... Read More
The key to better health is learning the difference between... Read More
Niacin, also called nicotinic acid, is a member of the... Read More
Enzymes are the workers in our body that make everything... Read More
Fibromyalgia is a chronic and potentially life-altering disorder with symptoms... Read More
Meal sizes and frequency are very important. Over the years... Read More
Did you know the average American gains 5-7 pounds every... Read More
Carbohydrates have gotten a lot of bad press in the... Read More
In large part, you're in control of your health, not... Read More
It seems as if the health of America is failing.... Read More
Most red and white meats are very fatty and are... Read More
For a considerable amount of time, nutrition has not played... Read More
Following a diet program of any sort can sometimes be... Read More
LIFESTYLE WELLNESS = An Adventure of Health + Vitality!Not a... Read More
As a low carb dieter, your diet is undoubtedly high... Read More
Question from Jack:A question from Jack, one of the subscribers... Read More
Vitamins, minerals and other nutrients are essential to the development... Read More
Nutrition |