Your fiber intake is a critical factor in weight loss and general well-being. Health professionals advise that adults should eat at least 25-35 grams of fiber each day. The current average in western countries such as Australia and the United States is well below the recommended levels. For many people, increasing your fiber intake would very likely lead to improved health outcomes.
Check the following chart to see how much fiber you're getting.
Food Source - Dietary Fiber Content (grams)
Mixed grain/brown bread (1 slice) - 1.5g
White bread (1 slice) - 0.8g
Rolled oats (1 cup cooked) - 3.3g
Bran cereal (1/2 cup) - 7.5g
Rice (1/2 cup cooked) - 0.8g
Rice, brown (1/2 cup cooked) - 1.8g
Spaghetti, brown (1/2 cup cooked) - 4.2g
Banana - 3.4g
Apple, pear or orange - 2.0g
Prunes, dates or dried apricots (50g) - 6.5g
Sultanas or raisins (50g) - 3.5g
Peas, green (100g) - 5.3g
Corn kernels (100g) - 4.7g
Potato, peeled, cooked (100g) - 1.0g
Broccoli (100g) - 4.1g
Carrot (100g) - 2.8g
Baked beans (1 small can) - 9.5g
Here are some common questions about fiber in our diet.
What is fiber?
Fiber is the indigestible carbohydrate residue found in foods. There are two types: soluble or insoluble. Soluble is soft and mushy - for instance beans and porridge; insoluble is hard and course, such as wheat bran.
What good does fiber do?
Fiber works by speeding up the time it takes food to pass through the large intestine, reducing the absorption of toxic and carcinogenic compounds. It also modifies the metabolism of foods, binds waste products for elimination and counters the effects of toxic bacteria in the colon. Dietary fiber is helpful for those who want to lose weight, since fiber absorbs water so you feel full and satisfied throughout the day. Adding fiber to your diet can help improve your eating habits, which can lead to weight loss and more energy!
What is the recommended daily amount?
25-35 grams. At present, the amount of fiber consumed in a typical diet in developed countries is well below the recommended levels.
Which foods are high in fiber?
Natural foods are usually high in fiber i.e. whole grains, nuts, seeds, fruit and vegetables.
What happens to fiber in the body?
It passes through the stomach into the digestive tract, and on to the large bowel intact where it absorbs water and other waste materials, then it is passed as stools.
How can fiber assist Type II diabetics?
A study published in the May 11, 2000 issue of The New England Journal of medicine reports that diabetic patients who included 50 grams of fiber in their daily diet lowered their glucose levels by 10%. Fifty grams is a lot of fiber: about twice as much as the American Diabetes Association recommends, and nearly 3 times as much fiber as most Americans consume in a day. To read more about these amazing health benefits of fiber go to http://healthlink.mcw.edu/article/958073584.html
How can I increase fiber in my diet?
The Clinical Nutrition center at the John Hopkins Bayview Medical Center provide some excellent suggestion to increase fiber intake. http://www.jhbmc.jhu.edu/NUTRI/fiber.html
How can I increase my fiber intake...in my area there is not a good supply of fresh fruit and vegetables?
Nutritional supplements are the perfect answer to dietary problems where the availability of fresh fruit and vegetables is compromised.
Kim is successful a weight loss coach who will help you reach your goal weight. No public 'weigh-ins', meetings that cost you money or fads...simply results you'll love. Free consultation: http://leanmachine.org/?refid=fiber-28654 Are you interested in earning money from home? We can help you grow a profitable business in the wellness industry: http://leanmachine.org/?refid=fiber-28654
post construction cleaning Deerfield ..OK, no more excuses. Here's how to stop making everyone... Read More
A lot of people I've talked with about health supplements... Read More
You say you don't know what glyconutrients are? You are... Read More
Many of us sprinkle oregano on our pizza and stews... Read More
If you do not take time to stand back at... Read More
The topic of food additives is not quickly addressed in... Read More
Recently, I had the pleasure of seeing my 6-month old... Read More
Our diet is an essential factor for the formation of... Read More
In large part, you're in control of your health, not... Read More
After reading this, you'll never look at a banana in... Read More
In the brain, a typical protein can live for approximately... Read More
DIETARY SOURCES OF GLUTATHIONE: Glutathione (GSH) is an antioxidant and... Read More
People who consume too much alcohol have good chance of... Read More
Beans. Legumes. Pulses. Whatever you call this plant group, they... Read More
Dieters who dejectedly complain they are figuratively "stuck" with their... Read More
I spent a few days at a resort in Mexico... Read More
Are there any benefits to be obtained from drinking water... Read More
The quality of food we eat (or lack thereof) has... Read More
The natural antioxidants in Oat Bran can significantly reduce blood... Read More
Most recipes end with instructions to "serve immediately." You could... Read More
I'll preface this article by saying that it will help... Read More
The secret of success is knowing how to deal with... Read More
Are you sick and tired of the confusion about our... Read More
Eating healthy is fast becoming a way of life. American's... Read More
"It's not what you eat, it's what's eating you that... Read More
Airbnb cleaning service Bannockburn ..Eating healthy and taking care of yourself is essential to... Read More
If you are like most people, you are probably confused... Read More
If you're looking for a power-packed entr?e or soup to... Read More
Headlines:Nearly a quarter of American adults just got diagnosed with... Read More
Understanding What a Low Cholesterol Diet isBasically, in order to... Read More
Sprouts not only taste good, but they are also a... Read More
In this newsletter we will discuss the current controversy about... Read More
The makers of Bumble Bee Tuna generated some buzz today... Read More
Today's tip is on hypoglycemia (low blood sugar).Hypoglycemia affects both... Read More
Hormonal changes during pregnancy, and quite normal fat gain often... Read More
Looking into statistics, we can see the average American consumes... Read More
In health circles there has been much recent talk about... Read More
Having spent most of my life living off of junk... Read More
Summer is the time when we sweat highly and beating... Read More
Niacin, also called nicotinic acid, is a member of the... Read More
How many times have you tried to diet/lose weight in... Read More
I turned into my parents' driveway in Maryland and parked... Read More
It is a question we must ask ourselves continually if... Read More
Evidence for the importance of fruit and vegetable intake to... Read More
DIETARY SOURCES OF GLUTATHIONE: Glutathione (GSH) is an antioxidant and... Read More
Since the 1930's the western diet has dramatically changed. This... Read More
Okay, before we start, let me explain the purpose of... Read More
It is amazing to be able to say I am... Read More
Fats have been unfairly lumped together as being all bad... Read More
All carbohydrates are not the same. Generally it is assumed... Read More
Nutrition |