Your fiber intake is a critical factor in weight loss and general well-being. Health professionals advise that adults should eat at least 25-35 grams of fiber each day. The current average in western countries such as Australia and the United States is well below the recommended levels. For many people, increasing your fiber intake would very likely lead to improved health outcomes.
Check the following chart to see how much fiber you're getting.
Food Source - Dietary Fiber Content (grams)
Mixed grain/brown bread (1 slice) - 1.5g
White bread (1 slice) - 0.8g
Rolled oats (1 cup cooked) - 3.3g
Bran cereal (1/2 cup) - 7.5g
Rice (1/2 cup cooked) - 0.8g
Rice, brown (1/2 cup cooked) - 1.8g
Spaghetti, brown (1/2 cup cooked) - 4.2g
Banana - 3.4g
Apple, pear or orange - 2.0g
Prunes, dates or dried apricots (50g) - 6.5g
Sultanas or raisins (50g) - 3.5g
Peas, green (100g) - 5.3g
Corn kernels (100g) - 4.7g
Potato, peeled, cooked (100g) - 1.0g
Broccoli (100g) - 4.1g
Carrot (100g) - 2.8g
Baked beans (1 small can) - 9.5g
Here are some common questions about fiber in our diet.
What is fiber?
Fiber is the indigestible carbohydrate residue found in foods. There are two types: soluble or insoluble. Soluble is soft and mushy - for instance beans and porridge; insoluble is hard and course, such as wheat bran.
What good does fiber do?
Fiber works by speeding up the time it takes food to pass through the large intestine, reducing the absorption of toxic and carcinogenic compounds. It also modifies the metabolism of foods, binds waste products for elimination and counters the effects of toxic bacteria in the colon. Dietary fiber is helpful for those who want to lose weight, since fiber absorbs water so you feel full and satisfied throughout the day. Adding fiber to your diet can help improve your eating habits, which can lead to weight loss and more energy!
What is the recommended daily amount?
25-35 grams. At present, the amount of fiber consumed in a typical diet in developed countries is well below the recommended levels.
Which foods are high in fiber?
Natural foods are usually high in fiber i.e. whole grains, nuts, seeds, fruit and vegetables.
What happens to fiber in the body?
It passes through the stomach into the digestive tract, and on to the large bowel intact where it absorbs water and other waste materials, then it is passed as stools.
How can fiber assist Type II diabetics?
A study published in the May 11, 2000 issue of The New England Journal of medicine reports that diabetic patients who included 50 grams of fiber in their daily diet lowered their glucose levels by 10%. Fifty grams is a lot of fiber: about twice as much as the American Diabetes Association recommends, and nearly 3 times as much fiber as most Americans consume in a day. To read more about these amazing health benefits of fiber go to http://healthlink.mcw.edu/article/958073584.html
How can I increase fiber in my diet?
The Clinical Nutrition center at the John Hopkins Bayview Medical Center provide some excellent suggestion to increase fiber intake. http://www.jhbmc.jhu.edu/NUTRI/fiber.html
How can I increase my fiber intake...in my area there is not a good supply of fresh fruit and vegetables?
Nutritional supplements are the perfect answer to dietary problems where the availability of fresh fruit and vegetables is compromised.
Kim is successful a weight loss coach who will help you reach your goal weight. No public 'weigh-ins', meetings that cost you money or fads...simply results you'll love. Free consultation: http://leanmachine.org/?refid=fiber-28654 Are you interested in earning money from home? We can help you grow a profitable business in the wellness industry: http://leanmachine.org/?refid=fiber-28654
family-safe home cleaners Morton Grove ..It is ironic how something as obvious as nutrition has... Read More
To research the health risks Sweet 'N Low and other... Read More
Do you know the risks to daily intakes of Starbucks... Read More
Although many realize that the liver has its own cleansing... Read More
Glucosamine is readily produced in the human body and is... Read More
Salt was used long before recorded history began. One of... Read More
Fats (triacylglycerols) ...Some basic terminology ...fat or fatty acid ...In... Read More
You would probably think that I was writing a lot... Read More
THE RISKNo doubt you've heard of the increasingly popular "raw... Read More
BASIC MEAL & MENU PLANNINGAs a basis for meals and... Read More
The most dreaded word in many dieter's vocabulary is 'fat'.... Read More
You may have heard of the "Portfolio Diet" wherein it... Read More
Mannatech's patent-pending glyconutrients complex, Ambrotose, is perhaps the greatest wellness... Read More
Bread is one of the oldest known recipes to man.... Read More
Come on, guys and gals. Those Trix are for kids.And... Read More
The topic of food additives is not quickly addressed in... Read More
Post nasal drip is a sensation of mucous build up... Read More
Numerous reports have recently appeared in both the lay and... Read More
I know you've heard this many times - "Drink more... Read More
The Food Pyramid, first introduced to the US in 1992,... Read More
If you or someone you know suffers from rheumatoid arthritis,... Read More
Looking for an easy and natural way increase your vitality... Read More
A frequent misunderstanding about macrobiotics is that it is a... Read More
The makers of Bumble Bee Tuna generated some buzz today... Read More
What is the Atkins diet and how can it help... Read More
home cleaning services Wilmette ..Ionized minerals, colloidal minerals, chelated minerals . . . What... Read More
Anyone who has spent a day fasting from food, or... Read More
The research in support of dietary omega-3 fatty acids (such... Read More
If you're looking for a power-packed entr?e or soup to... Read More
Making simple changes to your food diet can help remedy... Read More
Remember the old adage, you are what you eat? The... Read More
In a study review conducted by David A. Geier, B.A.... Read More
If you want to build muscle, lose body fat or... Read More
The best weight training and cardio workouts will do very... Read More
About 12.6 million Americans currently have heart disease.1.1 million Americans... Read More
You can spot a juicer a mile off at the... Read More
Several years ago, Marilyn M. couldn't even spell fibromyalgia.Now she... Read More
It is shocking how many people are not taking advantage... Read More
Is the thrill gone? Has the thrill gone out of... Read More
Most of us are "regular" people. We don't eat the... Read More
According to the National Institute of Health, Magnesium is needed... Read More
THE RISKNo doubt you've heard of the increasingly popular "raw... Read More
Finally, dieters and healthy eaters everywhere have reason to rejoice,... Read More
THE RISKWhen you consume food that's high in acid or... Read More
The quality of food we eat (or lack thereof) has... Read More
The confusion about eating healthy and dieting will now be... Read More
Coq10 is also known as Coenzyme Q10.This co q10 is... Read More
Most of us eat at restaurants for a variety of... Read More
With so much 'diet advice' around today it is little... Read More
If you drop a bomb, you kill not only your... Read More
Nutrition |