Some fats are good for you. Your body can't function without them. Those fats help you to absorb nutrients. You can even have a fat-intake deficiency, when you are not getting enough of them. Your skin will get dry and your hair will get brittle.
Other fats can be also bad for you. They increase the level of cholesterol in your blood, which clogs your arteries and can lead to a heart attack. Those fats also have a natural tendency to be easily transformed into a body fat, which tends to blow up your hips and totally eliminates your waist line.
The good news are - those two groups are not the same types of fats. So by cleverly picking fats from the first group for your diet, and by avoiding fats from the second group, you can stay healthy, slim, and enjoy your life to the tilt.
Well, easier said than done. When you are facing those endless product labels on shelves in a supermarket, no manufacturer will tell you that they are selling a bad type of fat. On the contrary, they all claim that their product is the most healthy and good for your body. They claim that they used good natural ingredients to make them.
But why would those manufacturers want to sell you bad fats in the first place? Don't they want to benefit their prospective consumers? That is precisely the point. They are first and foremost business people. They need to turn a profit, to benefit themselves before they can benefit their consumers. They can't do that, if their products will not have a long shelf life.
The basic facts are beyond arguments - all natural fats and oils, which are in the good group of fats, will get rancid in a short time without proper refrigeration. The manufacturers increase their product's shelf life tenfold and even hundredfold by putting them through a process called hydrogenation.
This is a process in which hydrogen is added to vegetable oils in order to turn those oils into a more solid fat. Such solid fats are used in vegetable shortening, some margarines, crackers, candies, cookies, snack foods, fried foods, baked goods, salad dressings, and many other processed foods.
The hydrogenation process produces saturated fats, which are known to increase risks of heart disease. The manufacturers are required now to disclose all saturated fats in their products. Since awareness of the risks associated with saturate fats consumption is wide spread lately, they know that such labeling will spell a kiss of death for their products.
Most manufacturers came up with a different solution - they subject their oils to a partially hydrogenating process. Such process produces only partially hydrogenated fats. The new term they label such products with - Trans Fat, which stands for trans fatty acid.
The new studies show that trans fat is actually worse for your heart than saturated fat. It raises the levels of bad cholesterol and lowers the levels of good cholesterol. Under the new FDA regulations, from the beginning of 2006 all food manufacturers will be required to list percentages of trans fats used in their products. Consumers will be able to find this information on food nutrition labels directly under the line for saturated fat.
How to know which fats to avoid ?
The good rule of thumb in deciding which processed foods you should avoid - if they can stay on a shelf for many months, their nutrition value is questionable. Check their expiration dates. Their long shelf life comes only after extensive processing, which limits their ability to interact with anything, including the elements within your own body.
Buy fresh natural fats and cold-pressed oils. Eat more fat fish and lean red meat. Cook your own food. That way you don't have to eat something that was prepared many months ago. This is not the healthy way nature intended your nourishment to be. So called "convenience" of deep-fried fast foods or preprocessed foods comes with a heavy price. Don't pay it.
To learn more about how to acquire better health, lose weight and save money visit wise-consumer.net
green cleaning service Park Ridge ..Glucosamine is readily produced in the human body and is... Read More
Zingiber officinale has been held in the highest regard by... Read More
Lactose is the primary carbohydrate in milk. Cow's milk contains... Read More
It seems as if the health of America is failing.... Read More
The proliferation of fast food restaurants, convenience stores, and vending... Read More
You're always hungry right? The last thing you have time... Read More
Step 1: Eat five to ten servings per day of... Read More
Okay, so you think you are doing pretty well with... Read More
Finally, dieters and healthy eaters everywhere have reason to rejoice,... Read More
With today's time constraints, stressful jobs, and "thin is in"... Read More
You are what you eat is a simple, time tested... Read More
What is health? Everyone wants this thing called health, and... Read More
Some of the things you think you know that just... Read More
Enzymes are the workers in our body that make everything... Read More
FOOD (Macro-nutrients)One of the most important aspects of hill walking... Read More
Vitamins & Minerals are essential to sustain life. Its what... Read More
OK, no more excuses. Here's how to stop making everyone... Read More
Eating orange mean absorbing vitamin C to our body, is... Read More
Images of "protein powder" containers with accomplished bodybuilders on their... Read More
Coconut oil is less known compare to olive oil, corn... Read More
We come from a society where growing organic and just... Read More
With all the news about Splenda of late and the... Read More
One way to combat the boredom many people complain accompanies... Read More
Calcium helps reduce constipationUsing calcium and magnesium in the right... Read More
Many low carb dieters fall victim to "carb creep," which... Read More
cleaning help near Bannockburn ..Are You Half The Man Your Father Was?It is a... Read More
I would like to dispel some of the myths and... Read More
Here's food for thought! Did you know the average restaurant... Read More
Acid reflux disease, or GERD, is a common compliant of... Read More
What if I told you tap water and homogenized milk... Read More
Coconut oil is less known compare to olive oil, corn... Read More
Who suffers from Eating Disorders?Eating Disorder sufferers are male and... Read More
Many people avoid avocados thinking them to be fattening, but... Read More
With the array of different diets and diet foods available... Read More
At any grocery store in North America right now, there... Read More
Because all of us have been brought up eating junk... Read More
Established in 1989 by Stephen DeFelice, "Foundation for Innovation in... Read More
Evidence for the importance of fruit and vegetable intake to... Read More
Several years ago, Marilyn M. couldn't even spell fibromyalgia.Now she... Read More
This is usually the forgotten element of most mass programs.... Read More
If you are like most people, you've tried dieting before.... Read More
Coq10 is also known as Coenzyme Q10.This co q10 is... Read More
Most people understand that it is wise to limit the... Read More
Water is the single most important element for human existence,... Read More
Approximately 30 years ago, food manufacturers were competing against the... Read More
1880s - Characterization of monosaccharides by Emil Fischer.1952 - Fresh,... Read More
Our bodies need cholesterol. We use cholesterol to produce vitamin... Read More
With so much 'diet advice' around today it is little... Read More
Cranberry juice was first made by American settlers in 1683.... Read More
Why does disease begin in the digestive tract? Your digestive... Read More
Nutrition |