Some fats are good for you. Your body can't function without them. Those fats help you to absorb nutrients. You can even have a fat-intake deficiency, when you are not getting enough of them. Your skin will get dry and your hair will get brittle.
Other fats can be also bad for you. They increase the level of cholesterol in your blood, which clogs your arteries and can lead to a heart attack. Those fats also have a natural tendency to be easily transformed into a body fat, which tends to blow up your hips and totally eliminates your waist line.
The good news are - those two groups are not the same types of fats. So by cleverly picking fats from the first group for your diet, and by avoiding fats from the second group, you can stay healthy, slim, and enjoy your life to the tilt.
Well, easier said than done. When you are facing those endless product labels on shelves in a supermarket, no manufacturer will tell you that they are selling a bad type of fat. On the contrary, they all claim that their product is the most healthy and good for your body. They claim that they used good natural ingredients to make them.
But why would those manufacturers want to sell you bad fats in the first place? Don't they want to benefit their prospective consumers? That is precisely the point. They are first and foremost business people. They need to turn a profit, to benefit themselves before they can benefit their consumers. They can't do that, if their products will not have a long shelf life.
The basic facts are beyond arguments - all natural fats and oils, which are in the good group of fats, will get rancid in a short time without proper refrigeration. The manufacturers increase their product's shelf life tenfold and even hundredfold by putting them through a process called hydrogenation.
This is a process in which hydrogen is added to vegetable oils in order to turn those oils into a more solid fat. Such solid fats are used in vegetable shortening, some margarines, crackers, candies, cookies, snack foods, fried foods, baked goods, salad dressings, and many other processed foods.
The hydrogenation process produces saturated fats, which are known to increase risks of heart disease. The manufacturers are required now to disclose all saturated fats in their products. Since awareness of the risks associated with saturate fats consumption is wide spread lately, they know that such labeling will spell a kiss of death for their products.
Most manufacturers came up with a different solution - they subject their oils to a partially hydrogenating process. Such process produces only partially hydrogenated fats. The new term they label such products with - Trans Fat, which stands for trans fatty acid.
The new studies show that trans fat is actually worse for your heart than saturated fat. It raises the levels of bad cholesterol and lowers the levels of good cholesterol. Under the new FDA regulations, from the beginning of 2006 all food manufacturers will be required to list percentages of trans fats used in their products. Consumers will be able to find this information on food nutrition labels directly under the line for saturated fat.
How to know which fats to avoid ?
The good rule of thumb in deciding which processed foods you should avoid - if they can stay on a shelf for many months, their nutrition value is questionable. Check their expiration dates. Their long shelf life comes only after extensive processing, which limits their ability to interact with anything, including the elements within your own body.
Buy fresh natural fats and cold-pressed oils. Eat more fat fish and lean red meat. Cook your own food. That way you don't have to eat something that was prepared many months ago. This is not the healthy way nature intended your nourishment to be. So called "convenience" of deep-fried fast foods or preprocessed foods comes with a heavy price. Don't pay it.
To learn more about how to acquire better health, lose weight and save money visit wise-consumer.net
tidy up service Northbrook ..OK, no more excuses. Here's how to stop making everyone... Read More
Many people experience unpleasant reactions to foods they have eaten... Read More
Water is a vitally important component of any valuable and... Read More
We all need fat in our diet on a daily... Read More
Your healthOrganically grown fruit and vegetables are not covered in... Read More
A beautiful smile and healthy mouth actually can come from... Read More
What is your brain made ofOver 50% of your brain... Read More
Some say they don't or can't buy organic foods due... Read More
What Ever Happened to the Basic FourThe USDA was originally... Read More
Glowing skin comes free of charge to you. Our simple... Read More
Your fiber intake is a critical factor in weight loss... Read More
Since the 1930's the western diet has dramatically changed. This... Read More
When we think about the benefits of being ensuring a... Read More
Evidence suggesting that alcohol is "cardio-protective" first appeared in the... Read More
Beans. Legumes. Pulses. Whatever you call this plant group, they... Read More
Our bodies are truly incredible machines. What makes cells healthy?... Read More
When Helen Boardman was still a girlish 99, she fell... Read More
Although many realize that the liver has its own cleansing... Read More
In order for a person to actually have a healthy... Read More
The Health and Nutrition Industry has come about as peoples... Read More
Healthy eating is important for everyone, from babies to the... Read More
Millions of people around the UK consume dairy products on... Read More
According to the Congress of the International Society on Thrombosis... Read More
What is the best protein powder to buy? I get... Read More
How many times have you tried to diet/lose weight in... Read More
reliable home cleaners Buffalo Grove ..Eating orange mean absorbing vitamin C to our body, is... Read More
Chances are you may have had a food product that... Read More
You are what you eat is a simple, time tested... Read More
Fire ElementAccording to Traditional Chinese Medicine (TCM) there are five... Read More
Eating healthy is fast becoming a way of life. American's... Read More
Cholesterol is an essential building block of every cell in... Read More
What is health? Everyone wants this thing called health, and... Read More
An American culture that is marked by a chronic lack... Read More
I'd like to explain an important concept that most online... Read More
The above foods contain high antioxidant capacity. These foods were... Read More
The wonders of modern science continue to amaze us with... Read More
"All truth passes through three stages. First, it is ridiculed.... Read More
Okay, before we start, let me explain the purpose of... Read More
Essential Fatty Acids are oils, omega-3 and omega-6, that you... Read More
Every day we are bombarded with information about food products... Read More
If you or someone you know suffers from rheumatoid arthritis,... Read More
Glucosamine is readily produced in the human body and is... Read More
Glowing skin comes free of charge to you. Our simple... Read More
Since 1994, food manufacturers have required the Food and Drug... Read More
I spent a few days at a resort in Mexico... Read More
With all the news about Splenda of late and the... Read More
Fat burning compatible foods seem to be a popular topic... Read More
Fruit Advantage Tart Cherry capsules are a nutritious, all-natural alternative... Read More
What Ever Happened to the Basic FourThe USDA was originally... Read More
Food in general has the distinction of being probably the... Read More
Nutrition |