Question from Jack:
A question from Jack, one of the subscribers to the MericleDiet newsletter, "Reference your tip regarding diabetes. The only sugar I use is brown and is this a concern in my case?"
Answer:
The word "brown" has gotten a lot of play lately regarding "healthy eating." Brown rice and brown bread are both "in" while white bread and white rice are known to be "unhealthy." It would be nice if brown sugar was as good for you as brown rice or some brown breads made from whole grains with no added sugar. Unfortunately, brown sugar is only white sugar that has been colored brown, usually with molasses. Sugar of some variety is the most common food additive today. Sugar is added to almost everything, even potato chips. I still can't figure out why they would add sugar to potato chips, as if the salt and fat were not enough.
Varieties of Sugar
White sugar is extracted from the juice of sugar cane or beets. Once is has been extracted it is processed extensively to form a granulated white substance. This is sucrose, also known as table sugar, cane sugar, beet sugar, grape sugar, refined sugar or granulated sugar.
Raw Sugar is produced in the initial stages of making white sugar. It is usually somewhat brown in color and may contain bacteria and molds.
Brown sugar is usually made by simply adding molasses (or caramel food coloring) to white sugar.
Confectioner's sugar is made by crushing or grinding white sugar. Corn starch is added to prevent the formation of lumps.
Molasses is a thick dark syrup that is produced during sugar refinement.
A brief look at the molecular structure of the three common disaccharides, sucrose, lactose and maltose.
The molecule sucrose consists of one moiety of glucose connected to one moiety of fructose via an O-glycosidic linkage. This is a "disaccharide" ie two sugar molecules hooked together. Two other common disaccharides are lactose from milk and maltose commonly found in beer. Lactose is one moiety of galactose hooked to one moiety of glucose and maltose is two moieties of glucose hooked together. Sucrose is the most dangerous of these because human biochemistry has no way to deal with equal loads of fructose and glucose presented at the same time, since fructose short circuits the glycolytic pathway for glucose.
There has been much written about the dangers of sucrose but suffice it to say, adult onset diabetes mellitus is now epidemic. I feel that while both adult and juvenile diabetes may have to varying degrees the same common cause, ie confusion of the immature immune system by cow's milk with different degrees of expression, without the ongoing record levels of sucrose consumption in America, we would not be having this explosion of adult onset diabetes mellitus( a polite and confusing term for sugar toxicity).
Today's Health Tip:
Be very careful of sugar in any form. Read labels of all processed food carefully. If you have adult onset diabetes or any symptoms of it, like hypoglycemia, try to avoid sugar completely.
Please stay tuned for more interesting facts about other sweeteners such as high fructose corn syrup, maltodextrin, artificial sweeteners like Nutrasweet and a little ancient history with "meli maenomenon."
The MericleDiet makes it as easy as possible to "kick" the sugar habit. To visit the MericleDiet follow the link below:
http://www.DrMericle.com
Thanks for your time.
http://drmericle.com is devoted to achieving optimal health and peak performance through diet and lifestyle change. Dr. Mericle brings together a unique blend of formal organic chemistry, biochemistry and medical education, 29 marathons, 3 Hawaii Ironman competitions and a lot of practical real life experience.
scheduled cleaning services Winnetka ..It slows ageing, promotes healthy vision, has anti-cancer properties, increases... Read More
Here's a conundrum: While experts agree that high cholesterol and... Read More
The question most people think they need an answer to... Read More
We come from a society where growing organic and just... Read More
What is the Atkins diet and how can it help... Read More
Salt is vital for our health. Right now, you have... Read More
Fire ElementAccording to Traditional Chinese Medicine (TCM) there are five... Read More
PROTEIN DEFICIENT? CHANCES ARE YOU ARE!Did you know that 9... Read More
A fictional overheard conversation at a Thelma's Fine Dining.Hi, I'm... Read More
Aging occurs when the body's cells die at faster rates... Read More
In this fast paced world, good nutrition may sound very... Read More
Why does disease begin in the digestive tract? Your digestive... Read More
Since Dr Basant Puri, a consultant psychiatrist and senior lecturer... Read More
How often do you pick up items at the grocery... Read More
For a considerable amount of time, nutrition has not played... Read More
The total calories that you should be consuming depend on... Read More
Spring is in the air and ? summer is around... Read More
During a recent discussion with my father about low carb... Read More
Biological clockObviously you need biological clock to time and alarm... Read More
Summer brings a lot of fantastic things with it, but... Read More
Salt does Not Cause High Blood Pressure. Some things you... Read More
We've heard it not only once or twice or even... Read More
If you drop a bomb, you kill not only your... Read More
In a new study published by the American Heart Association,... Read More
It is shocking how many people are not taking advantage... Read More
reliable maid service Lincolnshire ..In a new study published by the American Heart Association,... Read More
The body is a marvelous creation, a carbon, oxygen combustion... Read More
It is amazing to be able to say I am... Read More
Okay, so you think you are doing pretty well with... Read More
If you are like most people, you don't enjoy the... Read More
How Can... Read More
In order to eat fewer calories than you need, you... Read More
To research the health risks Sweet 'N Low and other... Read More
Some people say to themselves, junk food is not that... Read More
"All truth passes through three stages. First, it is ridiculed.... Read More
Making simple changes to your food diet can help remedy... Read More
New studies bring to our attention that high levels of... Read More
Recently yet another super-heavyweight Iron Immortal died from a heart... Read More
A hundred years ago, life was very different here on... Read More
1. Look for high quality, crystalline, free-form, amino acids (AAs)... Read More
1880s - Characterization of monosaccharides by Emil Fischer.1952 - Fresh,... Read More
Approximately 30 years ago, food manufacturers were competing against the... Read More
Healthy eating is important for everyone, from babies to the... Read More
Heart disease results when plaque builds up inside the arterial... Read More
If you want to build muscle, lose body fat or... Read More
Everyone can benefit from understanding how food affects our... Read More
For a natural and tasty way to improve your health... Read More
Hi Readers,My message today is simple short and perhaps blunt... Read More
Vitamins, minerals and other nutrients are essential to the development... Read More
Sugar intake is a real concern for people who've had... Read More
Nutrition |