The reason I remember the first time I was served a main-course salad, easily 15 years ago, is that it was such a revelation.
It was served to a group of us, six or more, in a large shallow wooden bowl and it was full of all kinds of good things; greens, chickpeas, nuts, seeds, sliced chicken breast and a dressing fragrant with fresh tarragon and basil. I remember my hostess saying how uncomplicated a meal it was to prepare, serve and clean up after.
Main-course salads are a terrific opportunity to combine a variety of ingredients creatively and colorfully. The late, celebrated U.S. cookbook author, James Beard said meat salads originated in North America as a way to use leftovers; maybe he was right.
Certainly, it's a chance to be imaginative in the kitchen. When it comes to main-course salads, there is no wrong way. Add grains if you like, or stick to vegetables and meat. Or don't use meat. Or don't use vegetables. One of the best things about main-course salads is how few rules there are, although one is that you really should make your own vinaigrette.
I once put my imagination together and marinated and grilled chicken breasts on a grill pan, but you could barbecue them instead -- and how they can be paired either with buckwheat noodles or with crunchy coleslaw. The chicken can easily be replaced with salmon or tofu.
In Heartsmart Cooking for Family and Friends, Bonnie Stern does a take on a classic nicoise - made with roasted salmon and grilled vegetables, and served with wheat berries. Or rice. Or barley. It's served on one large platter or in individual portions.
In "A Good Day for Salad", there's a recipe for a main-course salad made with strips of cooked lamb, white beans, arugula and a dressing flavored with cherry tomatoes, garlic and fresh rosemary. There's another for a mango-mint chicken salad featuring boned, skinned chicken breast, sugar snap peas, arugula, bean sprouts, mangos and mint sprigs for garnish. The dressing includes fresh lime and lemon juice, honey, mint leaves, soy and grated fresh ginger.
In her cookbook "Nigella Bites", Nigella Lawson includes a ginger-hot duck salad. A duck breast is grilled and then carved on the diagonal into thin slices, tossed with a couple of tablespoons fish sauce, the juice of half a lime and half an orange; a finely chopped hot pepper; some grated fresh ginger and a few drops of sesame oil, and turned out onto serving plate covered with baby spinach or watercress. Or both.
I've made all these salads -- and then some. I've taken recipes and changed them, played with them, added to them and subtracted from them. I've made main-course salads for myself and made them for a crowd. And I'm far from an expert cook. If I can do it, so can you.
We have a wonderful salad that makes a meal by itself called "Japanese Cabbage Salad" (Serves 8).
Japanese Cabbage Salad
Makes a full meal when served with any Asian-style chicken, fish or tofu.
2 cups shredded red cabbage
2 cups shredded green cabbage
6 greens onions, sliced
1/4 cup slivered almonds, to toast
1/2 cup sesame seeds, to toast
1/4 cup dried cranberries, optional
Dressing:
1/2 cup vegetable or olive oil
1 teaspoon toasted sesame oil
1 tablespoons tamari or soy sauce
1/4 cup sugar
1/4 cup rice wine vinegar
1/4 teaspoon salt (optional)
1/4 teaspoon freshly ground pepper
Whisk together dressing ingredients and set aside. Spread sesame seeds on a baking tray and place in a 350F (180C) oven for about 5 minutes. Watch carefully -- they burn quickly. Toast almonds separately, at the same temperature but for a bit longer. Place all salad ingredients together in a bowl. Toss with dressing right before serving, so as not to lose the crunch. Makes 8 servings.
Per Serving: Calories 190, Protein 3g, Fat 16g, Carbohydrates 12g, Fiber 3g, Sodium 195mg (less if salt is omitted from recipe).
Author: Susan Rutter -- Publisher, Nutritionist, and Instructor who assists patients and the public make healthy choices and changes in their lives. Web Site: Healthy YOUbbies http://www.geocities.com/healthyoubbies/
recurring maid service Wilmette ..Health food or heart attack on a plate? Eggs had... Read More
While there are many effective ways to get more energy... Read More
Your face turns flush and your skin starts to itch.... Read More
It is shocking how many people are not taking advantage... Read More
The importance of protein in diet has been clearly established... Read More
I know you've heard this many times - "Drink more... Read More
The word herb is used to refer to any part... Read More
Did you know that there might be poison in many... Read More
This free list of fat burning foods will help you... Read More
Dr. Barry Sears revolutionized nutritional thinking around the world with... Read More
On average 30% of foods in our daily diet are... Read More
Many of us sprinkle oregano on our pizza and stews... Read More
Niacin, also called nicotinic acid, is a member of the... Read More
Fad diets have been around for more than 50 years... Read More
Students might start thinking a little differently, once they learn... Read More
When Helen Boardman was still a girlish 99, she fell... Read More
Initially discovered as a new element in 1811 by Barnard... Read More
One must always keep in mind that copper is not... Read More
Just what is the "New Biology of Health?" And who's... Read More
Who suffers from Eating Disorders?Eating Disorder sufferers are male and... Read More
Diets don't work. If they did the U.S. of A.... Read More
Detoxifying the body has become an apparent key preventative measure... Read More
Understanding ocular nutrition and eye health can be one of... Read More
To research the health risks Sweet 'N Low and other... Read More
Could it be possible that our beloved chocolate may actually... Read More
last minute cleaning help Highland Park ..Carbohydrates have gotten a lot of bad press in the... Read More
Spring is in the air and ? summer is around... Read More
Heart disease results when plaque builds up inside the arterial... Read More
Many of us, probably even you, want this thing called... Read More
Recently, I had the pleasure of seeing my 6-month old... Read More
It is shocking how many people are not taking advantage... Read More
You can start today - right now, even - on... Read More
Meal sizes and frequency are very important. Over the years... Read More
The concept isometric has been a part of the health... Read More
Cholesterol is an essential building block of every cell in... Read More
What if you could actually slow your rate of aging,... Read More
Do you want more energy? How about more of the... Read More
The debate regarding Fluoride continues to rage, is it good... Read More
As you've probably heard before, your post-workout meal may very... Read More
America's major dietary deficiency - EFA a panacea for good... Read More
Many people complain that organic foods are more costly than... Read More
THE RISKNo doubt you've heard of the increasingly popular "raw... Read More
While oxygen is the key to human survival, it is... Read More
Did you know that there might be poison in many... Read More
The American Heart Association recommends that you eat a variety... Read More
When it comes to food, we can't ignore the facts... Read More
Milk is highly underrated. Experts say, America finds itself in... Read More
Eating orange mean absorbing vitamin C to our body, is... Read More
Great news on the chocolate front! Chocolate is good for... Read More
Soy, and most soy-based products, are nutritional powerhouses. Soybeans are... Read More
Nutrition |