All carbohydrates are not the same. Generally it is assumed that simple carbohydrates are not good for health as they increase blood glucose levels rapidly, and complex carbohydrates are good because they have a slower effect on glucose levels. But this is not always true. Recent work into the Glycemic Index (GI) has changed the understanding of the relationship between ingested carbohydrates and blood glucose levels.
The glycemic index is a measure of how fast a carbohydrate triggers to raise the blood sugar. The higher the number, the greater the blood sugar response. On this basis, all carbohydrates can be assigned a value, known as glycemic index, compared to glucose. The glucose is the fastest releasing carbohydrate so it has been assigned a glycemic value of 100. A high glycemic index value for a food indicates that it results in a rapid rise in blood glucose levels and hence a spike in insulin response. Conversely, a low GI value indicates a slow rise in blood glucose and insulin levels.
The glycemic index is a better method for classifying good and bad carbohydrates as it relies upon actual blood glucose response. Let us compare the GI of two carbohydrates. Maltodextri, a glucose polymer is a complex carbohydrate, has a GI of ~100 . This means that it rapidly raises blood glucose levels. Fructose, on the other hand is a simple carbohydrate with GI of only ~20. If we do not look at their GI values, we will assume that maltodextri is better than fructose because the former is a complex carbohydrate and the later one is a simple carbohydrate. Consult glycemic index of foods for making a low glycemic index diet.available
Benefits of Glycemic Index (GI)
Copyright 2005 P. Mehta http://www.fatfreekitchen.com
-------------------------------------------------------
Th is article has been written by glycemic index For more information on glycemic index and glycemic load, visit the web site glycemic index
--------------------------------------------------------
best cleaning company Lincolnshire ..As a low carb dieter, your diet is undoubtedly high... Read More
I confess: I'm completely addicted to Pringles. My determination weakens... Read More
Nails are a protective horn at the end of our... Read More
Many people use sugar as medicine. Sugar tends to change... Read More
Our diet is an essential factor for the formation of... Read More
Dieting is a pain. I think basically everyone would agree... Read More
Water is a vitally important component of any valuable and... Read More
When was the last time you consumed soda? Most likely,... Read More
The Human Body is in a constant flux with the... Read More
If you have high cholesterol, the American Heart Association's low-cholesterol,... Read More
When I hear the word fat I usually think of... Read More
Some fats are good for you. Your body can't function... Read More
Are you sick and tired of the confusion about our... Read More
These are questions we have to ask ourselves? because after... Read More
In a world where heart disorders and diseases are becoming... Read More
Have you ever felt like you were completely losing your... Read More
Most digestive disorders develop because of the bodys inability to... Read More
Step 1: Eat five to ten servings per day of... Read More
In order to eat fewer calories than you need, you... Read More
How Can... Read More
With all the news about Splenda of late and the... Read More
Mango is my favorite fruit next to pineapples. They're sweet,... Read More
1880s - Characterization of monosaccharides by Emil Fischer.1952 - Fresh,... Read More
Like the Sun, Moon, and Earth, there are three kinds... Read More
In parts 1-6 of this series of articles titled "Take... Read More
on demand house cleaning Lake Forest ..With so many people concerned about natural and organic foods... Read More
With the array of different diets and diet foods available... Read More
You really are what you eat. You are also very... Read More
Milk is highly underrated. Experts say, America finds itself in... Read More
"Organic" has some quite specific legal definitions in most developed... Read More
Fibromyalgia is a chronic and potentially life-altering disorder with symptoms... Read More
A frequent misunderstanding about macrobiotics is that it is a... Read More
(Part 1 of a Special 5 Part Series on Body... Read More
For a considerable amount of time, nutrition has not played... Read More
With all the news about Splenda of late and the... Read More
Since Dr Basant Puri, a consultant psychiatrist and senior lecturer... Read More
For decades science has been looking for the answers to... Read More
What if there was a combination of foods that were... Read More
Vitamins & Minerals are essential to sustain life. Its what... Read More
Liquid vitamin mineralThe liquid vitamin mineral dietary supplement is a... Read More
Media coverage of severe acute respiratory syndrome (SARS) has incited... Read More
Picture yourself in one of the following scenarios.You're cruising along... Read More
Besides providing taste, color, and aroma, certain seasonings can also... Read More
To research the health risks Sweet 'N Low and other... Read More
Since 1994, food manufacturers have required the Food and Drug... Read More
Dr. Barry Sears revolutionized nutritional thinking around the world with... Read More
Americans are literally running out of time. Achieving a work-life... Read More
Everyone can benefit from understanding how food affects our... Read More
Beverages - and not just alcohol - are a significant... Read More
We sometimes hear about ways that we can take care... Read More
Nutrition |