They sit left behind on relish trays. They're often by-passed in grocery store refrigerator shelves. Dad and Grandpa usually eat them but later complain of belching them up. The poor radish has gotten a bum rap. There are at least five different varieties; but for now, the popular, red globe variety will be spotlighted. They are a great source of vitamin C and an excellent low calorie snack (only 12 calories in a half cup of radishes). Radishes are root vegetables that are classified in the cabbage and mustard family, thus their strong taste.
Most people eat them raw, with a little salt. If you'd like your radishes to be a little crispier and a little less sharp in taste, put them in ice water for a couple hours before you plan to eat them. There are also a number of ways to cook them. Boil a half inch of water, add the sliced radishes, and then cover and simmer until tender, adding more water if necessary. Cook five to ten minutes. To microwave, place a half pound of sliced radishes in a microwave safe dish with 1 tablespoon of water or broth. Cook for approximately four minutes.
If the taste of raw radishes is a little too pungent for some, try them steamed. Their bright red skin will turn pink on steamed radishes. The easiest way to steam them is to place whole radishes in a vegetable steamer and cook over boiling water until barely tender. Cook approximately eight to twelve minutes. Another way to prepare our friend, the red radish, is to stir fry them. Sliced radishes combine well with other vegetables and meat in stir-fries. Don't over cook them or they'll become mushy. Cook approximately three to five minutes.
As Cliff Claven would say, "It's a little known fact that ?" radishes were first cultivated thousands of years ago in China, then in Egypt and Greece. In Greece they were so highly regarded that gold replicas were made. (Now that's some serious radish lovers!)
So the next time you walk past radishes in the grocery store or at the market, back track a few steps and pick up a bunch or two. Or better yet, plant some in your garden this year. Radishes are one of the very first vegetables ready for harvest in the spring. They will in turn, ready your soil for other veggies! Give these little guys a chance again.
The information contained in this article is for educational purposes only and is not intended to medically diagnose, treat or cure any disease. Consult a health care practitioner before beginning any health care program.
Emily Clark is editor at lifestyle health news and lifestyle health news where you can find the most up-to-date advice and information on many medical, health and lifestyle topics.
no-contract cleaning service Mundelein ..In order for a person to actually have a healthy... Read More
They're not only good for you, but they taste good,... Read More
"All truth passes through three stages. First, it is ridiculed.... Read More
"It's not what you eat, it's what's eating you that... Read More
The word herb is used to refer to any part... Read More
Most of us eat at restaurants for a variety of... Read More
Did you know that the food you eat when you... Read More
Information on potassiumWhen you read about potassium and senate document... Read More
Please feel free to comment, so that the article may... Read More
The story of creation begins with water. Water is an... Read More
Olive oil is a healthy choice over other fats such... Read More
The latest tallies show that over three million people in... Read More
"The physician who knows only medicine, knows not even medicine."... Read More
Arthritis - if you suffer from this illness, I don't... Read More
Proper hydration is extremely important during exercise. Adequate fluid intake... Read More
Beans. Legumes. Pulses. Whatever you call this plant group, they... Read More
After reading this, you'll never look at a banana in... Read More
In this fast paced world, good nutrition may sound very... Read More
East Meets WestAsian cultures have realized the medical benefits of... Read More
We've heard it not only once or twice or even... Read More
There are basically four major components, or essential molecular components... Read More
Acid reflux disease, or GERD, is a common compliant of... Read More
OK, no more excuses. Here's how to stop making everyone... Read More
1880s - Characterization of monosaccharides by Emil Fischer.1952 - Fresh,... Read More
Are there any benefits to be obtained from drinking water... Read More
maid service near Glenview ..On average 30% of foods in our daily diet are... Read More
New studies bring to our attention that high levels of... Read More
I'm willing to bet you probably haven't heard the word... Read More
What I am also going to point out is the... Read More
Initially discovered as a new element in 1811 by Barnard... Read More
Fruit Advantage Tart Cherry capsules are a nutritious, all-natural alternative... Read More
Are you concerned about taking care of your body before... Read More
Summer brings a lot of fantastic things with it, but... Read More
Eating grain products - breads, cakes, cereals - have long... Read More
Ambrotose? - the Nutritional Alphabet of the "Sweet Language of... Read More
Do you notice your child putting off going to the... Read More
Acid Reflux Disease, or GERD, is a common disease which... Read More
During the Second World War, the Germans used fluoride as... Read More
It is a question we must ask ourselves continually if... Read More
Before the thirties, people knew the importance of mineral. Their... Read More
Your fiber intake is a critical factor in weight loss... Read More
The importance of protein in diet has been clearly established... Read More
When we think about the benefits of being ensuring a... Read More
Established in 1989 by Stephen DeFelice, "Foundation for Innovation in... Read More
It's really hard to believe that something could be worse... Read More
The dangers of processed foods and diets Why is that... Read More
Mannatech's patent-pending glyconutrients complex, Ambrotose, is perhaps the greatest wellness... Read More
Students might start thinking a little differently, once they learn... Read More
What is nutrition? We hear so many reports today on... Read More
My name is Mildred Shears. I'm retired and I live... Read More
Nutrition |