If you are like most people, you are probably confused about trans fats. What are they? Which foods have them? What is the health risk?
The truth is, trans fats are everywhere. They are lurking on the shelves in almost every aisle of our grocery stores. Just when you think that bag of microwave popcorn was a healthy choice for a snack... it might not be. Not because of the popcorn itself but because of what has been added to it.
So what are they? Trans fats are the result of a process called hydrogenation where they take relatively healthy oil and turn it into a solid form to help prolong the shelf life and freshness of the product. When these fats become solid, our bodies treat them more like saturated fats. Evidence shows that consumption of both saturated fat and trans fat can increase our LDL ("bad") cholesterol that increases the risk of coronary artery disease. There is also some evidence to support that trans fats may actually decrease our HDL ("good") cholesterol. Nearly 13 million Americans suffer from coronary artery disease and more than 500,000 die each year from causes related to coronary artery disease. Heart Disease is the number one cause of death for both men and women in the United States.
Unfortunately, trans fats have been a "hidden" fat for years. They are very popular in fast food chains because they are inexpensive to produce, easy to use, and they don't spatter. The reality is? it is in everything from crackers to breads to cereals and therefore, people who thought they were making good food choices may have been adding more fat to their diet than they anticipated.
Here are some samples of the surprise attack of trans fats:
1. Spreads. Margarine and shortening are loaded with trans fats. Stick margarine has 2.8 grams of trans fat per tablespoon Shortening has 4.2 grams of trans fat per tablespoon Tip: look for soft tub margarines that say "no trans fats" on the container
2. Soups. Ramen noodles and soup cups contain very high levels of trans fats
3. Cereals. Many cereals that would other wise be healthy choices contain the "hidden fats"
4. Crackers and popcorn
5. Many popular pancake and waffle mixes
The good news
Under new FDA regulations, by January 1, 2006, consumers will be able to find trans fat listed on nutrition labels under the line for saturated fat. You won't see a percent daily value because trans fats are not a natural food and we do not need them in our diet for any reason. The more you can limit your trans fat intake, the better. Manufacturers will start phasing in the new labels before that deadline.
More good news is that public awareness of trans fats has already initiated some companies to change their ways. Frito Lay has said that they will remove trans fats from Doritos, Cheetos, and Tostitos. McDonalds has reported that they will remove ? of the trans fats from their French fries. These foods will still fall into the "once in a while" category but removing trans fats will definitely help.
Until the new labels are available, the best way to know if your favorite foods have trans fats is to read the ingredients list. If you see the terms "Hydrogenated or Partially Hydrogenated oil" then it contains trans fats. You can also bet that any commercial baked goods including cakes, pies, and donuts will also be loaded with the "hidden fat".
Awareness is your best defense in limiting trans fats from your diet. Read your labels and make your choices wisely.
? Meri Raffetto RD, 2004
About the Author
Owner of Real Living Nutrition Services, Meri Raffetto is a Registered Dietitian and a recognized professional in the area of nutrition and wellness. She has received a bachelor's degree in both nutrition and psychology and has extensive experience in nutrition counseling and medical nutrition therapy. She offers individual nutrition counseling and has developed one of the only non-diet weight management programs available on the internet. For more information or to sign up for Real Living's free nutrition newsletter, visit http://www.reallivingnutrition.com.
last minute cleaning help Arlington Heights ..America's major dietary deficiency - EFA a panacea for good... Read More
Green tea has been used as for medical remedies in... Read More
The field of nutrition is awash with charts, tables, diagrams,... Read More
Mannatech's patent-pending glyconutrients complex, Ambrotose, is perhaps the greatest wellness... Read More
Have you ever thought about where your drinking water comes... Read More
Your fiber intake is a critical factor in weight loss... Read More
The best weight training and cardio workouts will do very... Read More
This free list of fat burning foods will help you... Read More
First some terminology.Fructose ... a five carbon sugar that occurs... Read More
Most digestive disorders develop because of the bodys inability to... Read More
If you have high cholesterol, the American Heart Association's low-cholesterol,... Read More
THE RISKNo doubt you've heard of the increasingly popular "raw... Read More
1880s - Characterization of monosaccharides by Emil Fischer.1952 - Fresh,... Read More
Recently I found the book : "Eating and health according... Read More
The old clich? that you are what you eat is... Read More
Lactose is the primary carbohydrate in milk. Cow's milk contains... Read More
During the Second World War, the Germans used fluoride as... Read More
Having spent most of my life living off of junk... Read More
The American Heart Association recommends that you eat a variety... Read More
Zingiber officinale has been held in the highest regard by... Read More
Many people avoid avocados thinking them to be fattening, but... Read More
What if there was a combination of foods that were... Read More
So, what is new about this that you already don't... Read More
Heart disease remains the number one cause of death in... Read More
Your healthOrganically grown fruit and vegetables are not covered in... Read More
same day cleaning service Wilmette ..Besides providing taste, color, and aroma, certain seasonings can also... Read More
Do you know your ph? By getting ph strips at... Read More
To research the health risks Sweet 'N Low and other... Read More
High Fructose Corn SyrupBefore we get to high fructose corn... Read More
After WLS we must concentrate on eating nutrient rich food.... Read More
DeathDeath. Why it happens? Why do we die? Why do... Read More
Some people say to themselves, junk food is not that... Read More
How many magazines have you read where they tell you... Read More
You've no doubt heard the saying, "You are what you... Read More
Nutrition usually only comes up when people are finally deciding... Read More
Copyright ? 2004 priya shah Glutathione, the body's... Read More
Manganese is a metallic mineral that was discovered by a... Read More
Quick Overview- I think the most important thing for people... Read More
Magnesium is an important mineral that serves numerous essential functions... Read More
In the brain, a typical protein can live for approximately... Read More
Eating grain products - breads, cakes, cereals - have long... Read More
With new research, new products and new skin protection advice... Read More
Nuts of all kinds (I am talking peanuts, cashews etc)... Read More
A frequent misunderstanding about macrobiotics is that it is a... Read More
Bread is one of the oldest known recipes to man.... Read More
"What exercises can I do to ?? As fitness professional... Read More
Some fats are good for you. Your body can't function... Read More
For all I prefer to buy my fresh produce at... Read More
The natural antioxidants in Oat Bran can significantly reduce blood... Read More
When was the last time you consumed soda? Most likely,... Read More
Nutrition |