Cholesterol. What images come to mind when you see this word? Is it positive or negative? Is it health, or is it heart disease?
If what came to mind was negative, as something to avoid, and heart disease, then the pharmaceutical companies food industries have been successful in getting you to believe a fabricated myth!
According to George V. Mann, M.D., professor of Medicine and Biochemistry at Vanderbilt University, "Saturated fat and cholesterol in the diet are not the cause of coronary heart disease. That myth is the greatest scientific deception of this century, perhaps of any century."
Russell L. Smith, Ph.D. is the author of the book, The Cholesterol Conspiracy. Dr. Smith states that "Both the public and clinical physicians have simultaneously been swamped by an ever-growing tidal wave of exaggerations, distortions and even fabrications of the facts."
Here's the truth. Cholesterol is good! It is a necessary part of every cell in your body and is essential in virtually all aspects of metabolism. Without it, we would die. That's not the impression you got from the advertisers, is it!
Cholesterol is necessary for the brain, nervous system, hormones, digestion, liver function, heart muscle contraction, calcium metabolism and bone structure and skin. Cholesterol forms 50 percent of the nervous system and serves as the conductor of nerve impulses. It is so important that your body produces four to seven times as much as you ingest and reduces its production to accommodate cholesterol intake from the food you eat.
A deficiency of Cholesterol results in obesity, emotional disturbances, fatigue, impotency, and many more imbalances.
How the Scam Begun
In the early 1900's, experiments were done in which rabbits were given extremely high amounts of dietary cholesterol. Their blood cholesterol rose twenty fold and a soft plaque like disease formed on the coronary arteries. But the cholesterol levels returned to normal and the plaque disappeared when the feeding was stopped. This formed the basis of the theory that cholesterol caused coronary heart disease in humans.
Here are the flaws. The rabbits were given a synthetic form of cholesterol that easily oxidized when exposed to air (which made it toxic). Rabbits also do not metabolize cholesterol as do humans. Humans and other animals like dogs and rats do not develop atherosclerosis-like disease as do rabbits when given dietary cholesterol. And finally, humans do not develop soft plaque as did the rabbits; humans develop hard plaque which does not reverse, and it is not caused by dietary cholesterol.
Eggs and Cholesterol
One of the many foods we are warned about is eggs. In one study, seventy men were divided into three groups which ate either 3, 7, or 14 eggs a week for five months. They all had similar cholesterol levels in the beginning. The total cholesterol, LDL and HDL cholesterol and triglycerides did not change during the study for any of the groups.
An 88 year old man consumed 20-30 eggs a DAY for more than 15 years, yet maintained normal blood cholesterol levels of 150 to 200.
Cholesterol occurs only in animal foods. Yet the consumption of animal fat since 1909 actually decreased by 10 percent, whereas vegetable fat increased by over 200 percent. The increase of heart attacks has paralleled the increased use of margarine, homogenized milk and processed foods such as sugar.
According to Judith DeCava, in her book, Cholesterol, Facts and Fantasies, in one study, almost half of the patients had total cholesterol levels under 200, which is supposed to be safe. Yet half of this group had coronary heart disease. Of the almost 1200 who did have heart disease, one third had cholesterol levels under 200. Dr. Michael DeBakey, the famous heart surgeon, reports that 30 percent of patients who have a coronary bypass have "normal" cholesterol levels."
The Real Culprit
Here's what IS clearly linked to heart disease: sugar. Judith DeCava, in her excellent book, Cholesterol, Facts and Fantasies states,
"John Yukin analyzed the refined sugar consumed by men with atherosclerosis. The men who had heart attacks ate almost twice as much sugar as those who not having heart attacks. In fact, in persons with coronary heart disease, the degree of atherosclerosis was proportional to the amount of refined sugar consumed." (The Lancet 1964); 2 (7349):6-8.
As further evidence of this is the fact that the consumption of fat in the Caribbean countries is very low, but the use of sugar is very high. Cuba has one of the highest levels of sugar use, and has a higher death rate from heart attacks in men between ages 55 and 64 than the U.S.!
The Fox Guarding the Hen House
So what's perpetuating this campaign of misinformation? It's the money from the drug companies who want you to buy their cholesterol reducing drugs (that have serious side affects) and from the food industries that benefit from this scam.
Here are some examples. The American Medical Association's Executive Vice-President, Dr. James Sammons, promised physicians in 1988 of their financial rewards by stating, "the AMA's campaign against cholesterol will bring both old and new patients to you for necessary testing, counseling and care."
One researcher who later became a director of the National Institutes of Health bought stock in a pharmaceutical company just before announcing the results of a study favorable to the drug's effects. The editor of the AMA's publication, Circulation, also received stock options on the same drug company.
Jane Heimlich began doing extensive research on this cholesterol issue in 1989. In her book, What Your Doctor Won't Tell You, she concludes,
"There is no question that the cholesterol program?benefits three powerful groups in our society to the tune of billions of dollars. These three are the medical profession, the pharmaceutical industry, and the food companies."
To get your FREE report entitled, "The Ten Deadly Health Myths of the 21st Century" go to: http://www.living.well.myglycostore.com
Ray Gebauer is a M.D. of a different sort--he is Mission Driven to save lives with a revolutionary technology that even MIT claims can "change the world." As the author of the popular groundbreaking book, How to Cure and Prevent Any Disease, his passion is to educate people as to how to escape the invisible and socially acceptable trap of degenerative diseases that needlessly kill 90% of Americans.
This article is posted by Lori Wilton and Ray Gebauer. Lori and Ray are business partners. Lori Wilton is an independent wellness consultant who specializes in glyconutrient education and has overcome her own health challenges through the understanding and practice of good nutritional principles.
trusted cleaning company Bannockburn ..Some people say to themselves, junk food is not that... Read More
Many people complain that organic foods are more costly than... Read More
Cholesterol is present in our bodies by one of two... Read More
For a considerable amount of time, nutrition has not played... Read More
What is Cholesterol?Before we go into how to reduce your... Read More
Food addiction isn't a problem. Pretending like you can't live... Read More
Bread is one of the oldest known recipes to man.... Read More
Have you seen those "fat free" foods in supermarkets? Have... Read More
When it comes to food, we can't ignore the facts... Read More
What is the best protein powder to buy? I get... Read More
1. Look for high quality, crystalline, free-form, amino acids (AAs)... Read More
Why does disease begin in the digestive tract? Your digestive... Read More
Did you know the average American gains 5-7 pounds every... Read More
Vitamins & Minerals are essential to sustain life. Its what... Read More
All of my life I believed the best way to... Read More
Here's something you probably don't know. The fruit and vegetables... Read More
A beautiful smile and healthy mouth actually can come from... Read More
Here's food for thought! Did you know the average restaurant... Read More
The reason I remember the first time I was served... Read More
Cranberry juice was first made by American settlers in 1683.... Read More
How well do you know about vitamin K? This vitamin... Read More
I am going to share with you possibly the most... Read More
Last year I had a number of clients who started... Read More
Recently, trans fats have risen to the forefront of the... Read More
The latest tallies show that over three million people in... Read More
luxury cleaning services Lake Forest ..Our bodies need cholesterol. We use cholesterol to produce vitamin... Read More
The word cholesterol has become synonymous with poor health. Indeed,... Read More
Fruit Advantage Tart Cherry capsules are a nutritious, all-natural alternative... Read More
A frequent misunderstanding about macrobiotics is that it is a... Read More
Heart disease remains the number one cause of death in... Read More
Vitamin EThere has been a lot of controversy about vitamin... Read More
The key to better health is learning the difference between... Read More
Fats (triacylglycerols) ...Some basic terminology ...fat or fatty acid ...In... Read More
One of the most common questions I am asked is... Read More
With new research, new products and new skin protection advice... Read More
Your Non-Conscious Mind is 98% of your full power. Over... Read More
Coconut oil is less known compare to olive oil, corn... Read More
If you are like most people, you've tried dieting before.... Read More
Here's a conundrum: While experts agree that high cholesterol and... Read More
Finally, dieters and healthy eaters everywhere have reason to rejoice,... Read More
The ingredients list found on the back or side panel... Read More
How is it that we can't seem to think that... Read More
Acid Reflux Disease, or GERD, is a common disease which... Read More
Are Your Cells Talking To Each Other?Communication! It permeates our... Read More
Cholesterol. What images come to mind when you see this... Read More
Remember the old adage, you are what you eat? The... Read More
Biological clockObviously you need biological clock to time and alarm... Read More
A green and lush oasis in the middle of a... Read More
Nuts are readily available and provide a highly nutritious food.... Read More
Great news on the chocolate front! Chocolate is good for... Read More
Nutrition |