Factory Farming
The big names in American agriculture would like you to believe that your strip steak, salmon filet, scrambled eggs and bacon came from healthy, happy animals raised on good, old-fashioned family farms. But, as more Americans are coming to realize, behind those perfectly cellophane-wrapped meats, bright white eggs and plastic milk gallons are tales so gruesome and downright shocking that it's a surprise Hollywood has yet to make it a movie about it.
"It" is agribusiness, the term given to describe the mass production of meats, poultry, fish, eggs and milk in America today, and it's the topic of Ken Midkiff's new book, The Meat You Eat: How Corporate Farming Has Endangered America's Food Supply -- a book that absolutely every American who values their health, eats meat, believes in humanity, and/or values our environment should read!
If you've never heard about the unethical conditions and extreme environmental toll of factory farms or the many unsavory and dangerous additives to mass-produced meats and animal products, then be prepared for a huge wakeup call when you read this important book. And for those who have, this book will open your eyes to the real problem at hand-large and incredibly powerful corporations who are in control of the food supply-and offer you a solution that you can really use.
Unsavory Mass Farming Statistics ... Did You Know?
* About 70 percent of all antibiotics and similar drugs produced in the United States are given to livestock and poultry?
* Arsenic and selenium are sometimes added to livestock feed to stimulate appetite?
* Sanderson Farms, a chicken plant that is ranked 24th on the EPA's list of the largest polluters in the country, and whose Web site says, "100% Chicken. Naturally," released 2,195,343 pounds of toxic wastes into neighboring waterways?
* 3% of U.S. farms generate 62% of all agricultural production?
* An average farmed salmon steak contains nearly 10 times more toxic PCBs than a wild salmon steak?
The message of "The Meat You Eat" comes through loud and clear: Large corporations have taken over the production of food in America and, unless we get control back to the small farmers who take pride in producing healthy food from happy animals, our food supplies, our environment and our own bodies will suffer.
It is quite apparent that Ken Midkiff has done extensive homework on the topic (and, as he is the Sierra Club's Clean Water Campaign Director, has access to some "insider" facts), as this book is not a "rant" but instead is supported throughout by researched insights. Here are just a few of the examples that Midkiff cites:
* In McDonald County, Mississippi, where 13 million broiler chickens and hundreds of thousands of turkeys are produced, every stream is on a government "impaired water body" list.
* The smells coming from one hog farm, with some 80,000 hogs, in Missouri forced many residents to buy air conditioners because they could no longer open their windows for fresh air.
* School officials in an Ohio-town that's home to a chicken plant with 15 million chickens struggled just to keep flies away from students.
Clearly the environment cannot take too much more of this abuse before permanent damage sets in, but if this is the damage being done to the environment, imagine the damage being done to our bodies. Animals on factory farms -- this includes cows, pigs and fish -- are not raised to provide healthy food sources ? they're raised to make the maximum amount of money possible.
Maximum profit is why they are fed sub-par foods like grains, pumped full of antibiotics and hormones to fend of the diseases that fester in the large warehouses and make them grow quickly. Maximum profit is why they are raised in toxic environments full of animal wastes and chemicals, and then sometimes, as in the case of milk and some eggs, are pasteurized or heat treated to kill off dangerous pathogens (that are there in the first place because the conditions are so toxic).
In the end, as Midkiff makes clear in "The Meat You Eat," the animals suffer, the environment suffers, and the health of you and your loved ones suffers.
Let's Give Our Kids a Chance
At this rate, it seems that factory farms will soon make family farms a thing of the past, and our children and generations to come will not have access to the clean sources of food that many of us took for granted.
Farmland
One of the best parts of "The Meat You Eat" is a resource section in the back to find small, sustainable farmers in your area. These are the types of farmers that the big corporations draw pictures of on their product labels; the real "family" farms that our society is forcing into extinction. There is a listing for every state.
Aside from being free of antibiotics, hormones, pesticides and other chemicals, animals that are raised on pasture, or on small, sustainable farms are happier and healthier:
* Factory-farmed cattle fed grains are more susceptible to E. Coli and other bacterial infections
* Meat from pasture-raised animals is lower in calories and "bad" omega-6 fats and higher in "good" omega-3 and CLA fats
* Eggs from poultry raised on pasture have 10% less fat, 40% more vitamin A and 400% more omega-3
* Factory-farmed animals live in highly stressful and inhumane conditions, making them predisposed to illness and food-borne pathogens
No matter what your personal political affiliation, SixWise.com urges everyone to take the time to read The Meat You Eat -- it's a quick read (the chapters are even broken down into easily manageable sections titled Big Pig, Big Chicken and Big Egg, Big Milk, Big Beef and Big Fish), an important read, and one that can help lead to a positive transformation in both a big-picture and personal sense.
"We have given up to the agribusiness corporations a crucial part of our responsibility as human beings and we must now think of ways to take it back."
- Wendell Berry, from the Foreword
From the free sixwise.com e-newsletter, the Web's #1 most read newsletter with original articles in all 6 areas of life leading to complete wellness.
elite cleaning services Des Plaines ..Looking into statistics, we can see the average American consumes... Read More
Every where you look you see articles or news or... Read More
You may have heard of the "Portfolio Diet" wherein it... Read More
Our bodies need cholesterol. We use cholesterol to produce vitamin... Read More
"The physician who knows only medicine, knows not even medicine."... Read More
The quality of food we eat (or lack thereof) has... Read More
It slows ageing, promotes healthy vision, has anti-cancer properties, increases... Read More
It is always amazing to me when I find a... Read More
The subject of health care itself often seems plagued with... Read More
The problem with sugar is that it doesn't contain any... Read More
It's 5:30 p.m. and you're heading home after a long,... Read More
Millions of people around the UK consume dairy products on... Read More
Ionized minerals, colloidal minerals, chelated minerals . . . What... Read More
The above foods contain high antioxidant capacity. These foods were... Read More
If you want to lose weight, there is one thing... Read More
As you've probably heard before, your post-workout meal may very... Read More
It is ironic how something as obvious as nutrition has... Read More
In this fast paced world, good nutrition may sound very... Read More
Your Non-Conscious Mind is 98% of your full power. Over... Read More
One must always keep in mind that copper is not... Read More
Green tea has been used as for medical remedies in... Read More
During the past thirty years there has been a steadily... Read More
Zingiber officinale has been held in the highest regard by... Read More
Quick Overview- I think the most important thing for people... Read More
Do you want more energy? How about more of the... Read More
eco-friendly cleaning service Buffalo Grove ..If you have high cholesterol, the American Heart Association's low-cholesterol,... Read More
Cholesterol is an essential building block of every cell in... Read More
Health food or heart attack on a plate? Eggs had... Read More
Evidence suggesting that alcohol is "cardio-protective" first appeared in the... Read More
Being vegetarian is one of the greatest things in the... Read More
It is a question we must ask ourselves continually if... Read More
Millions of people around the UK consume dairy products on... Read More
Remember the old adage, you are what you eat? The... Read More
Many people avoid avocados thinking them to be fattening, but... Read More
DeathDeath. Why it happens? Why do we die? Why do... Read More
Did you know that there might be poison in many... Read More
Heart disease remains the number one cause of death in... Read More
Today we're shifting our focus from wealth to health. First... Read More
(ARA) - By now you probably think you've heard all... Read More
Liquid vitamin mineralThe liquid vitamin mineral dietary supplement is a... Read More
Originally, all foods were "organic" ? grown and prepared without... Read More
We've heard it not only once or twice or even... Read More
Fruit calories are very healthy as compared to calories in... Read More
Most of us are "regular" people. We don't eat the... Read More
When was the last time you consumed soda? Most likely,... Read More
The natural antioxidants in Oat Bran can significantly reduce blood... Read More
It would be fair to assume that almost everyone on... Read More
Bright white teeth and fresh breath does not necessarily... Read More
I read a lot about the topics of health and... Read More
It is always amazing to me when I find a... Read More
Nutrition |