Factory Farming
The big names in American agriculture would like you to believe that your strip steak, salmon filet, scrambled eggs and bacon came from healthy, happy animals raised on good, old-fashioned family farms. But, as more Americans are coming to realize, behind those perfectly cellophane-wrapped meats, bright white eggs and plastic milk gallons are tales so gruesome and downright shocking that it's a surprise Hollywood has yet to make it a movie about it.
"It" is agribusiness, the term given to describe the mass production of meats, poultry, fish, eggs and milk in America today, and it's the topic of Ken Midkiff's new book, The Meat You Eat: How Corporate Farming Has Endangered America's Food Supply -- a book that absolutely every American who values their health, eats meat, believes in humanity, and/or values our environment should read!
If you've never heard about the unethical conditions and extreme environmental toll of factory farms or the many unsavory and dangerous additives to mass-produced meats and animal products, then be prepared for a huge wakeup call when you read this important book. And for those who have, this book will open your eyes to the real problem at hand-large and incredibly powerful corporations who are in control of the food supply-and offer you a solution that you can really use.
Unsavory Mass Farming Statistics ... Did You Know?
* About 70 percent of all antibiotics and similar drugs produced in the United States are given to livestock and poultry?
* Arsenic and selenium are sometimes added to livestock feed to stimulate appetite?
* Sanderson Farms, a chicken plant that is ranked 24th on the EPA's list of the largest polluters in the country, and whose Web site says, "100% Chicken. Naturally," released 2,195,343 pounds of toxic wastes into neighboring waterways?
* 3% of U.S. farms generate 62% of all agricultural production?
* An average farmed salmon steak contains nearly 10 times more toxic PCBs than a wild salmon steak?
The message of "The Meat You Eat" comes through loud and clear: Large corporations have taken over the production of food in America and, unless we get control back to the small farmers who take pride in producing healthy food from happy animals, our food supplies, our environment and our own bodies will suffer.
It is quite apparent that Ken Midkiff has done extensive homework on the topic (and, as he is the Sierra Club's Clean Water Campaign Director, has access to some "insider" facts), as this book is not a "rant" but instead is supported throughout by researched insights. Here are just a few of the examples that Midkiff cites:
* In McDonald County, Mississippi, where 13 million broiler chickens and hundreds of thousands of turkeys are produced, every stream is on a government "impaired water body" list.
* The smells coming from one hog farm, with some 80,000 hogs, in Missouri forced many residents to buy air conditioners because they could no longer open their windows for fresh air.
* School officials in an Ohio-town that's home to a chicken plant with 15 million chickens struggled just to keep flies away from students.
Clearly the environment cannot take too much more of this abuse before permanent damage sets in, but if this is the damage being done to the environment, imagine the damage being done to our bodies. Animals on factory farms -- this includes cows, pigs and fish -- are not raised to provide healthy food sources ? they're raised to make the maximum amount of money possible.
Maximum profit is why they are fed sub-par foods like grains, pumped full of antibiotics and hormones to fend of the diseases that fester in the large warehouses and make them grow quickly. Maximum profit is why they are raised in toxic environments full of animal wastes and chemicals, and then sometimes, as in the case of milk and some eggs, are pasteurized or heat treated to kill off dangerous pathogens (that are there in the first place because the conditions are so toxic).
In the end, as Midkiff makes clear in "The Meat You Eat," the animals suffer, the environment suffers, and the health of you and your loved ones suffers.
Let's Give Our Kids a Chance
At this rate, it seems that factory farms will soon make family farms a thing of the past, and our children and generations to come will not have access to the clean sources of food that many of us took for granted.
Farmland
One of the best parts of "The Meat You Eat" is a resource section in the back to find small, sustainable farmers in your area. These are the types of farmers that the big corporations draw pictures of on their product labels; the real "family" farms that our society is forcing into extinction. There is a listing for every state.
Aside from being free of antibiotics, hormones, pesticides and other chemicals, animals that are raised on pasture, or on small, sustainable farms are happier and healthier:
* Factory-farmed cattle fed grains are more susceptible to E. Coli and other bacterial infections
* Meat from pasture-raised animals is lower in calories and "bad" omega-6 fats and higher in "good" omega-3 and CLA fats
* Eggs from poultry raised on pasture have 10% less fat, 40% more vitamin A and 400% more omega-3
* Factory-farmed animals live in highly stressful and inhumane conditions, making them predisposed to illness and food-borne pathogens
No matter what your personal political affiliation, SixWise.com urges everyone to take the time to read The Meat You Eat -- it's a quick read (the chapters are even broken down into easily manageable sections titled Big Pig, Big Chicken and Big Egg, Big Milk, Big Beef and Big Fish), an important read, and one that can help lead to a positive transformation in both a big-picture and personal sense.
"We have given up to the agribusiness corporations a crucial part of our responsibility as human beings and we must now think of ways to take it back."
- Wendell Berry, from the Foreword
From the free sixwise.com e-newsletter, the Web's #1 most read newsletter with original articles in all 6 areas of life leading to complete wellness.
green cleaning service Park Ridge ..Because all of us have been brought up eating junk... Read More
In a new study published by the American Heart Association,... Read More
Increasing the fiber in your diet has been shown to:... Read More
Tired of having stare-downs with those boxes of Krispy Kremes,... Read More
You may have heard that essential fats are an important... Read More
We come from a society where growing organic and just... Read More
Sprouts not only taste good, but they are also a... Read More
The debate regarding Fluoride continues to rage, is it good... Read More
It is always amazing to me when I find a... Read More
Vitamins, minerals and other nutrients are essential to the development... Read More
Eating right to suit your blood type" is a subject... Read More
Our bodies need cholesterol. We use cholesterol to produce vitamin... Read More
Hi Readers,My message today is simple short and perhaps blunt... Read More
To research the health risks Sweet 'N Low and other... Read More
The secret of success is knowing how to deal with... Read More
Arthritis - if you suffer from this illness, I don't... Read More
Essential fatty acids are the number one recommendation for anyone... Read More
Your healthOrganically grown fruit and vegetables are not covered in... Read More
It is ironic how something as obvious as nutrition has... Read More
Unfortunately, it has been proved beyond doubt that a large... Read More
With the release of the new dietary guidelines, in the... Read More
Established in 1989 by Stephen DeFelice, "Foundation for Innovation in... Read More
Cholesterol finds its way into our bodies in two main... Read More
The quality of food we eat (or lack thereof) has... Read More
The confusion about eating healthy and dieting will now be... Read More
cleaning help near Bannockburn ..When we think about the benefits of being ensuring a... Read More
Recently yet another super-heavyweight Iron Immortal died from a heart... Read More
I'm 40-something years old, and for 40-something years breakfast has... Read More
People want to get the very best they can when... Read More
Fruit calories are very healthy as compared to calories in... Read More
Are you worried yet about your health? Are you anxious... Read More
If you're suffering from constipation, you are no doubt looking... Read More
Who suffers from Eating Disorders?Eating Disorder sufferers are male and... Read More
Proper hydration is extremely important during exercise. Adequate fluid intake... Read More
For those of us that understand nutrition and it's importance... Read More
For the executive, maintaining the much-needed balance between career, family,... Read More
To many people, this may seem a simplistic answer to... Read More
I confess: I'm completely addicted to Pringles. My determination weakens... Read More
As you've probably heard before, your post-workout meal may very... Read More
If you are like most people, you don't enjoy the... Read More
Many of us sprinkle oregano on our pizza and stews... Read More
So, what is new about this that you already don't... Read More
How well do you know about vitamin K? This vitamin... Read More
There are a number of common food mistakes that costs... Read More
The Omega Zone Diet and specialists' opinion"Omega RX Zone -... Read More
Studies on whey demonstrate it's an even better protein supplement... Read More
Some experts consider carbohydrate craving and addiction as something more... Read More
Here's a conundrum: While experts agree that high cholesterol and... Read More
The dangers of processed foods and diets Why is that... Read More
There are a lot of very good reasons to eat... Read More
Nutrition |