All carbohydrates are not the same. Generally it is assumed that simple carbohydrates are not good for health as they increase blood glucose levels rapidly, and complex carbohydrates are good because they have a slower effect on glucose levels. But this is not always true. Recent work into the Glycemic Index (GI) has changed the understanding of the relationship between ingested carbohydrates and blood glucose levels.
The glycemic index is a measure of how fast a carbohydrate triggers to raise the blood sugar. The higher the number, the greater the blood sugar response. On this basis, all carbohydrates can be assigned a value, known as glycemic index, compared to glucose. The glucose is the fastest releasing carbohydrate so it has been assigned a glycemic value of 100. A high glycemic index value for a food indicates that it results in a rapid rise in blood glucose levels and hence a spike in insulin response. Conversely, a low GI value indicates a slow rise in blood glucose and insulin levels.
The glycemic index is a better method for classifying good and bad carbohydrates as it relies upon actual blood glucose response. Let us compare the GI of two carbohydrates. Maltodextri, a glucose polymer is a complex carbohydrate, has a GI of ~100 . This means that it rapidly raises blood glucose levels. Fructose, on the other hand is a simple carbohydrate with GI of only ~20. If we do not look at their GI values, we will assume that maltodextri is better than fructose because the former is a complex carbohydrate and the later one is a simple carbohydrate. Consult glycemic index of foods for making a low glycemic index diet.available
Benefits of Glycemic Index (GI)
Copyright 2005 P. Mehta http://www.fatfreekitchen.com
-------------------------------------------------------
Th is article has been written by glycemic index For more information on glycemic index and glycemic load, visit the web site glycemic index
--------------------------------------------------------
Chicago limo Skokie ..These are questions we have to ask ourselves? because after... Read More
The confusion about eating healthy and dieting will now be... Read More
Do you want more energy? How about more of the... Read More
Approximately 30 years ago, food manufacturers were competing against the... Read More
If you or someone you know suffers from rheumatoid arthritis,... Read More
Why does disease begin in the digestive tract? Your digestive... Read More
Diet nutrition physiqueToday, learning about diet nutrition physique isn't all... Read More
Studies support the benefits of eating a diet rich in... Read More
Here's something you probably don't know. The fruit and vegetables... Read More
If you drop a bomb, you kill not only your... Read More
Cholesterol has been around for thousands of years. It's a... Read More
Nails are a protective horn at the end of our... Read More
AgingHow did aging appeared?If mechanism of Death was chosen by... Read More
Have you ever watched someone who appears thin and healthy... Read More
It is often taken as a given fact that soy... Read More
In a study review conducted by David A. Geier, B.A.... Read More
Here is a continuation of the light and darkness metaphor:... Read More
Established in 1989 by Stephen DeFelice, "Foundation for Innovation in... Read More
Beans. Legumes. Pulses. Whatever you call this plant group, they... Read More
Remember the old adage, you are what you eat? The... Read More
Glucosamine is readily produced in the human body and is... Read More
Many people complain that organic foods are more costly than... Read More
The latest tallies show that over three million people in... Read More
Weight loss plans are almost always trying to get you... Read More
Do you know anyone who can't consume milk or milk-based... Read More
limo O'Hare Bonfield ..For a natural and tasty way to improve your health... Read More
Salt is vital for our health. Right now, you have... Read More
In order to eat fewer calories than you need, you... Read More
Your face turns flush and your skin starts to itch.... Read More
Beans. Legumes. Pulses. Whatever you call this plant group, they... Read More
High Fructose Corn SyrupBefore we get to high fructose corn... Read More
I know that the headline is a oldie, but it... Read More
One must always keep in mind that copper is not... Read More
Why does disease begin in the digestive tract? Your digestive... Read More
Glowing skin comes free of charge to you. Our simple... Read More
Arthritis - if you suffer from this illness, I don't... Read More
FOOD (Macro-nutrients)One of the most important aspects of hill walking... Read More
Better sleep = better metabolism. I have been saying it... Read More
It is not a myth. Eating breakfast is an important... Read More
The question most people think they need an answer to... Read More
I turned into my parents' driveway in Maryland and parked... Read More
Many low carb dieters fall victim to "carb creep," which... Read More
Do you want more energy? How about more of the... Read More
There's no doubt--carbohydrates have taken center stage in public discourse... Read More
About 12.6 million Americans currently have heart disease.1.1 million Americans... Read More
What if there was a combination of foods that were... Read More
If you're suffering from constipation, you are no doubt looking... Read More
What is the Atkins diet and how can it help... Read More
Heart disease remains the number one cause of death in... Read More
I'm sure by now you've heard all about the amazing... Read More
Nutrition |