Approximately 30 years ago, food manufacturers were competing against the American Homemaker for consumable dollars. Women, traditionally prepared food fed to the family and the food prepared came fresh and cheap!
Food scientists knew then that we have glutamate receptors on our tongues. Humans are driven to eat foods containing glutamates, even when we can't taste them. Glutamates can enhance taste or the sensation of taste, but it also causes a chemical reaction soon after the glutamate receptors are activated.
Monosodium glutamate (MSG) and other glutamates (called free glutamates) can appear naturally in foods or may be included as additives by manufacturers in order, among other reasons, to increase the popularity of their products.
When glutamates are added to foods, they can release high levels of insulin, which cause changes in the metabolism. In a report written by Drs. N.A. Togiyama and A. Adachi and published in the medical journal Physiological Behavior, applying monosodium glutamate to the tongues of animals will release high levels of insulin within three minutes.
The hunger that follows such an insulin response could increase cravings, cause weight gain, and if repeated over tine, increase the likelihood of adult-onset diabetes.
Check you ingredient listing. Glutamates can go under a variety of names, including:
Anything enzyme modified
Anything fermented
Anything protein fortified
Anything ultra-pasteurized
Autolyzed yeast
Barley malt
Broth
Bouillon
Calcium caseinate
Carrageenan
Flavoring Gelatin
Hydrolyzed oat flour
Hydrolyzed plant protein
Hydrolyzed vegetable protein
Malt extract
Maltodextrin
Natural flavors (or natural flavoring)
Pectin
Plant protein extract
Potassium glutamate
Sodium caseinate
Soy protein
Soy sauce
Stock
Textured protein
Whey protein
Yeast extract
Yeast food
D.S. Epperson is the top formulator for Home Blend Gourmet / South Pacific Health, a leader in the functional food industry in the U.S. With 20 years of experience in Nutritional Biochemistry, she has written reference books on botanicals and manufacturing of medicines from botanicals, and published articles on health, fitness and foods. She has formulated over 240 formulas and inventions for health, the environment and agricultural uses, and continues to research and study microbial advantages in nutraceuticals and functional foods. For more information or to view the articles that she has written: http://www.sugarblend.com
recurring cleaning service Wilmette ..White-spotted or yellow splotched teeth may reveal more than needed... Read More
Although many realize that the liver has its own cleansing... Read More
Nails are a protective horn at the end of our... Read More
How many times have you tried to diet/lose weight in... Read More
With all the news about Splenda of late and the... Read More
Many people use sugar as medicine. Sugar tends to change... Read More
Our bodies are truly incredible machines. What makes cells healthy?... Read More
1. Enjoy what you eatWhether someone is following the Atkins... Read More
Here is a continuation of the light and darkness metaphor:... Read More
It's really hard to believe that something could be worse... Read More
A fictional overheard conversation at a Thelma's Fine Dining.Hi, I'm... Read More
Enzymes are the workers in our body that make everything... Read More
While packages of the artificial sweetener Splenda claim, "made from... Read More
For decades science has been looking for the answers to... Read More
Copyright ? 2004 priya shah Glutathione, the body's... Read More
Meal replacements have been part of the diet landscape for... Read More
Looking for an easy and natural way increase your vitality... Read More
Many people avoid avocados thinking them to be fattening, but... Read More
Protein must be a part of a healthy diet for... Read More
This free list of fat burning foods will help you... Read More
Niacin, also called nicotinic acid, is a member of the... Read More
Eating healthy and taking care of yourself is essential to... Read More
LIFESTYLE WELLNESS = An Adventure of Health + Vitality!Not a... Read More
In the last twenty years, a huge and growing body... Read More
I know you've heard this many times - "Drink more... Read More
reliable maid service Morton Grove ..Media coverage of severe acute respiratory syndrome (SARS) has incited... Read More
Do you know the risks to daily intakes of Starbucks... Read More
Studies on whey demonstrate it's an even better protein supplement... Read More
Do you allow pleasure from food? Are your senses throughly... Read More
How many magazines have you read where they tell you... Read More
Here's a conundrum: While experts agree that high cholesterol and... Read More
Beans. Legumes. Pulses. Whatever you call this plant group, they... Read More
Copyright ? 2004 priya shah Glutathione, the body's... Read More
The key to better health is learning the difference between... Read More
I'd like to explain an important concept that most online... Read More
You've no doubt heard the saying, "You are what you... Read More
The secret of success is knowing how to deal with... Read More
I'm willing to bet you probably haven't heard the word... Read More
Making simple changes to your food diet can help remedy... Read More
Are You Half The Man Your Father Was?It is a... Read More
Much controversy and argument surrounds the idea that food may... Read More
A fictional overheard conversation at a Thelma's Fine Dining.Hi, I'm... Read More
I start from the premise that eating instinctively means eating... Read More
(ARA) - By now you probably think you've heard all... Read More
Are Your Cells Talking To Each Other?Communication! It permeates our... Read More
Your magnificent machine is, in fact, a symbiotic collection of... Read More
Fat burning compatible foods seem to be a popular topic... Read More
The most incredible thing you can do for yourself is... Read More
You may have heard of the "Portfolio Diet" wherein it... Read More
Because of consumer demand, the food industry focus is on... Read More
Nutrition |