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Creative Camp Cooking - Part 2

Creative Camp Cooking - Part 2

In a previous article, I wrote primarily about box ovens. With this article, we will consider a couple of other ideas that can also make your camping meals fun and enjoyable.

The first is something called foil packs. Foil packs are quite simple. You spread out a large sheet of aluminum foil, add whatever ingredients you like, seal it up on the ends, and place it on a bed of hot charcoal.

Remember not to use too much charcoal. Each briquette adds about 25 degrees F. (The same rule applies to dutch ovens, box ovens, and even your barbeque grill at home.) Add too many and you will burn the food, possibly melt the aluminum foil, and maybe burn yourself in the process.

Sample ingredients might include potatoes, onions, carrots, hamburger, a couple spoonfuls of campbells soup (such as cream of mushroom), salt and pepper to taste, and a bit of water for moisture during cooking. If you want to add cheese, add it after the cooking process. Otherwise, it will probably burn to the inside of the foil pack.

Another fun way to cook outdoors is with dutch ovens. You can cook almost anything in a dutch oven and you can find lots of recipes on the internet.

It is often recommended that you line the inside of the oven with aluminum foil for easy cleanup. Here is a sample recipe that we learned from some boy scouts at a recent webelos day camp.

Peach Dump Cake Recipe

Ingredients: 2 boxes yellow cake mix; 2 cans peaches; 1 stick butter; 1 can 7up or Sprite; cinnamon.

Line dutch oven with foil. Dump cake mix into bottom. Dump peaches on top of cake mix. Slice the butter into hunks and add to the mixture. Add cinnamon to taste. Pour 7up or Sprite on top. Stir. Place lid on oven, and place about 20 hot coals on top. Cook approximately 45 minutes.

Personally, I wonder if it wouldn't be better to put the peaches on the bottom so you don't have to put as much effort into stirring the cake mix. Some experimentation may be warranted. Get creative! Afterall, that's one of the things that makes it fun.

Another thing that makes these recipes fun is that the whole family can get involved. The kids can help make foil packs, and even a small child could do most of the dump cake up to the point of adding the coals.

The author, Greg Bonney, is the owner of Bonney Information and E-Commerce and founder of Scoutcamping.com (http://www.scoutcamping.com).

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Creative Camp Cooking - Part 2

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